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The Oxford Handbook of Food History
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ISBN: 9780199729937

ID: 9780199729937

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns. History: specific events & topics, [PU: Oxford University Press]

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The Oxford Handbook of Food History
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The Oxford Handbook of Food History - neues Buch

ISBN: 9780199729937

ID: 9780199729937

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns. Books, [PU: Oxford University Press]

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The Oxford Handbook of Food History - Pilcher, Jeffrey M (Editor)
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2012, ISBN: 9780199729937

ID: 13686727035

Hard cover, New., Sewn binding. Paper over boards. With dust jacket. Oxford Handbooks., Oxford, England, [PU: Oxford University Press (UK)]

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The Oxford Handbook of Food History - Pilcher, Jeffrey M. (EDT)
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2012, ISBN: 9780199729937

ID: 548051319

Oxford Univ Pr on Demand, 2012. Hardcover. New. SKU: MM-20828850; EAN: 9780199729937, Oxford Univ Pr on Demand, 2012

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The Oxford Handbook of Food History (Oxford Handbooks)
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2017, ISBN: 019972993X

ID: 22159613564

[EAN: 9780199729937], Neubuch, [PU: Oxford University Press], Never used! This item is printed on demand.

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The Oxford Handbook of Food History (Oxford Handbooks in History)

The Oxford Handbook of Food History The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales school, the International Committee for the Research into European Food History and the Institut Europeen d'Histoire et des Cultures de l'Alimentation have conducted wide-ranging research, particularly ... Full description

Detailangaben zum Buch - The Oxford Handbook of Food History (Oxford Handbooks in History)


EAN (ISBN-13): 9780199729937
ISBN (ISBN-10): 019972993X
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: OXFORD UNIV PR
508 Seiten
Gewicht: 1,079 kg
Sprache: Englisch

Buch in der Datenbank seit 12.10.2009 21:23:38
Buch zuletzt gefunden am 25.08.2017 21:58:58
ISBN/EAN: 9780199729937

ISBN - alternative Schreibweisen:
0-19-972993-X, 978-0-19-972993-7


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