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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury - Constance B. Hieatt, Sharon Butler
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[SR: 804796], Hardcover, [EAN: 9780197224090], Early English Text Society, Early English Text Society, Book, [PU: Early English Text Society], Early English Text Society, 940806, Baking, 940808, Bread, 940810, Cakes, 940812, Chocolate, 940814, Cookies, 940816, Desserts, 940820, Muffins, 940822, Pastry, 940824, Pies, 940826, Pizza, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940968, European, 940960, European, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 932124, Medieval, 932108, Classics, 927790, Literature & Fiction, 927726, Subjects, 916520, Books, 932554, Criticism & Theory, 932556, Deconstructionism, 932558, Feminist, 932562, Hermeneutics, 932564, Marxist, 932566, Semiotics, 932568, Sexuality in Literature, 932570, Structuralism, 932552, History & Criticism, 927790, Literature & Fiction, 927726, Subjects, 916520, Books, 952366, Education & Reference, 952368, Almanacs & Yearbooks, 952374, Atlases & Maps, 935582, Careers, 953054, Catalogues & Directories, 952396, Consumer Guides, 952398, Dictionaries & Thesauruses, 952628, Encyclopedias, 952676, Etiquette, 952688, Foreign Language Study & Reference, 952928, Genealogy, 11636122011, Higher & Continuing Education, 952952, Quotations, 5502349011, Schools & Teaching, 953400, Spanish-Language Reference, 5502354011, Studying & Workbooks, 952742, Test Preparation, 952920, Trivia & Fun Facts, 952956, Words, Language & Grammar, 5502350011, Writing, Research & Publishing Guides, 927726, Subjects, 916520, Books, 15306451, Literature, 15306521, American Literature, 15306461, Creative Writing & Composition, 15306531, English Literature, 15306511, Literary Theory, 690380011, World Literature, 15306041, Humanities, 15115321, Textbooks, 927726, Subjects, 916520, Books, 2223256011, Reference, 2223257011, Atlases, 2223258011, Bibliographies & Indexes, 2223259011, Dictionaries, 2223260011, Encyclopedias, 2223262011, Writing Skills, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury: Middle English Recipes - English Culinary ... English Text Society Supplementary Series) - Constance B. Hieatt, Sharon Butler
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[SR: 1701260], Hardcover, [EAN: 9780197224090], Early English Text Society, Early English Text Society, Book, [PU: Early English Text Society], 1985-04-18, Early English Text Society, 271091, Other European, 271095, Eastern European, 271098, German & Austrian, 271101, Irish, 271119, Mediterranean, 271107, Scandinavian, 271109, Spanish & Portuguese, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 275013, Essays, Journals & Letters, 275389, Poetry, Drama & Criticism, 1025612, Subjects, 266239, Books, 275096, Literary Theory & Movements, 275068, History & Criticism, 275389, Poetry, Drama & Criticism, 1025612, Subjects, 266239, Books, 59, Reference, 276598, Almanacs & Yearbooks, 276601, Atlases & Maps, 714384, Consumer Guides, 276818, Dictionaries & Thesauri, 714396, Directories, 276857, Encyclopaedias, 276881, Etiquette, 277003, Fun Facts & Trivia, 277007, Genealogy, 277027, Language, 277016, Library & Information Sciences, 516710, Obituaries, 714378, Other Reference By Subject, 277070, Publishing & Books, 277075, Quotations, 16224601, Research Methods, 277076, Transport, 277126, Writing, 1025612, Subjects, 266239, Books

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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series) - gebunden oder broschiert

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Curye on Inglysch - Constance B. Hieatt; Sharon Butler
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1985, ISBN: 9780197224090

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Details zum Buch
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
Autor:

Constance B. Hieatt

Titel:

Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)

ISBN-Nummer:

Drawing from more than twenty medieval manuscripts, this is a collection of recipes or menus as they include not only how to make a dish, but also how and when to serve it. Presented in early English, it gives insight into the medieval kitchen and household, and is useful as a guide to modern recreations of medieval meals and feasts.

Detailangaben zum Buch - Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)


EAN (ISBN-13): 9780197224090
ISBN (ISBN-10): 0197224091
Gebundene Ausgabe
Erscheinungsjahr: 1985
Herausgeber: BOYDELL & BREWER INC
224 Seiten
Gewicht: 0,408 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.12.2007 15:12:11
Buch zuletzt gefunden am 20.01.2017 14:08:26
ISBN/EAN: 9780197224090

ISBN - alternative Schreibweisen:
0-19-722409-1, 978-0-19-722409-0


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