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Garlic and Sapphires: The Secret Life of a Critic in Disguise - Reichl, Ruth
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ISBN: 9780143036616

ID: 435172

Ruth Reichl, world-renowned food critic and editor in chief of "Gourmet" magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worldaa charge she took very seriously, taking on the guise of a series of eccentric personalities. In "Garlic and Sapphires," Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usaalong with some of her favorite recipes and reviewsaher remarkable reflections on how oneas outer appearance can influence oneas inner character, expectations, and appetites, not to mention the quality of service one receives. aThis wonderful book is funnyaat times laugh-out-loud funnyaand smart and wise.a "aThe Washington Post" aReichl is so gifted . . . the reader remains hungry for more.a "aUSA Today" aExpansive and funny.a "aEntertainment Weekly" Garlic and Sapphires: The Secret Life of a Critic in Disguise Reichl, Ruth, Penguin Books

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Garlic and Sapphires: The Secret Life of a Critic in Disguise - Ruth Reichl
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Garlic and Sapphires: The Secret Life of a Critic in Disguise - gebrauchtes Buch

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Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations. Amazon.com Interview We chewed the fat with Ruth. Read our interview. What they might not fully appreciate is that Reichl is an absolute marvel when it comes to writing about food--she can describe a dish in such satisfying detail that it becomes unnecessary for readers to eat. In her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure. Garlic biographies,business,cooking,journalists,memoirs,professional,professional cooking,professionals and academics,specific groups,women Holiday Cooking, Penguin Books

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2006

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[EAN: 9780143036616], Gebraucht, guter Zustand, [PU: Penguin Books], Biography & Autobiography|Business, Biography & Autobiography|General, Biography & Autobiography|Women, Cooking|Courses & Dishes|General, Cooking|General, Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. We are not able to ship internationally. May contain highlighting/underlining/notes/etc. This item may not include any CDs, Infotracs, Access cards or other supplementary material. Usually ships within 2 business days in quality packaging. Satisfaction guaranteed.

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2006, ISBN: 9780143036616

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Penguin (Non-Classics), 2006-03-28. Paperback. Very Good. 2006 paperback, name on end page, no other marks noted in or on book,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing, Penguin (Non-Classics), 2006-03-28

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Garlic and Sapphires: The Secret Life of a Critic in Disguise - Reichl, Ruth
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2006, ISBN: 9780143036616

ID: 728485212

Penguin Books, 2006-03-28. Paperback. Very Good. Next day shipping using recycled materials. If there's a problem, we'll make it right!, Penguin Books, 2006-03-28

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Autor:

Reichl, Ruth

Titel:

Garlic and Sapphires: The Secret Life of a Critic in Disguise

ISBN-Nummer:

9780143036616

In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."

Detailangaben zum Buch - Garlic and Sapphires: The Secret Life of a Critic in Disguise


EAN (ISBN-13): 9780143036616
ISBN (ISBN-10): 0143036610
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: PENGUIN
333 Seiten
Gewicht: 0,313 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.05.2007 07:56:38
Buch zuletzt gefunden am 03.03.2017 13:56:07
ISBN/EAN: 9780143036616

ISBN - alternative Schreibweisen:
0-14-303661-0, 978-0-14-303661-6

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