Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9780126400250 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 0,92 €, größter Preis: 56,99 €, Mittelwert: 41,80 €
Introduction to Food Toxicology - Shibamoto, Takayuki Bjeldanes, Leonard F.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Shibamoto, Takayuki Bjeldanes, Leonard F.:
Introduction to Food Toxicology - gebunden oder broschiert

ISBN: 9780126400250

[ED: Hardcover], [PU: ACADEMIC PR INC], The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features * Principles of toxicology * Toxicities of chemicals found in foods * Occurrence of natural toxins in plant and animal foodstuffs * Food contamination caused byindustry * Toxic chemicals related to food processing * Food additives * Microbial toxins in foods 213 p. - 229 x 152 mm Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

Neues Buch Booklooker.de
buecher.de GmbH & Co. KG
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Introduction to Food Toxicology - Shibamoto, Takayuki / Bjeldanes, Leonard / Shibamoto, T.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Shibamoto, Takayuki / Bjeldanes, Leonard / Shibamoto, T.:
Introduction to Food Toxicology - gebrauchtes Buch

ISBN: 9780126400250

ID: 336256

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features * Principles of toxicology * Toxicities of chemicals found in foods * Occurrence of natural toxins in plant and animal foodstuffs * Food contamination caused by industry * Toxic chemicals related to food processing * Food additives * Microbial toxins in foods Introduction to Food Toxicology Shibamoto, Takayuki / Bjeldanes, Leonard / Shibamoto, T., Academic Press

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Introduction to Food Toxicology - Taylor, Steve; Shibamoto, Takayuki; Bjeldanes, Leonard F.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Taylor, Steve; Shibamoto, Takayuki; Bjeldanes, Leonard F.:
Introduction to Food Toxicology - neues Buch

ISBN: 9780126400250

ID: 1129796

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features * Principles of toxicology * Toxicities of chemicals found in foods * Occurrence of natural toxins in plant and animal foodstuffs * Food contamination caused by industry * Toxic chemicals related to food processing * Food additives * Microbial toxins in foods Technology Technology eBook, Elsevier Science

Neues Buch Ebooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Introduction to Food Toxicology
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Introduction to Food Toxicology - neues Buch

ISBN: 9780126400250

ID: 9780126400250

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Life Sciences Media > Printbook > Life Sciences Toxicology Printbook, Academic Press

Neues Buch Elsevier.com
new Versandkosten:zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Introduction to Food Toxicology (Food Science and Technology) - Takayuki Shibamoto
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Takayuki Shibamoto:
Introduction to Food Toxicology (Food Science and Technology) - gebunden oder broschiert

1993, ISBN: 9780126400250

ID: 799386803

Academic Press, 1993. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket., Academic Press, 1993

gebrauchtes bzw. antiquarisches Buch Biblio.com
Anybook Ltd
Versandkosten: EUR 8.63
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Introduction to Food Toxicology

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features* Principles of toxicology* Toxicities of chemicals found in foods* Occurrence of natural toxins in plant and animal foodstuffs* Food contamination caused byindustry* Toxic chemicals related to food processing* Food additives* Microbial toxins in foods

Detailangaben zum Buch - Introduction to Food Toxicology


EAN (ISBN-13): 9780126400250
ISBN (ISBN-10): 0126400253
Gebundene Ausgabe
Erscheinungsjahr: 1993
Herausgeber: ACADEMIC PR INC
213 Seiten
Gewicht: 0,494 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.10.2007 23:29:48
Buch zuletzt gefunden am 12.12.2017 12:05:28
ISBN/EAN: 9780126400250

ISBN - alternative Schreibweisen:
0-12-640025-3, 978-0-12-640025-0


< zum Archiv...
Benachbarte Bücher