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Moro East - Samantha Clark#Samuel Clark
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Samantha Clark#Samuel Clark:
Moro East - neues Buch

2012, ISBN: 9780091941871

ID: be3c0edb2f14210fc09489dcd85b950f

Stunning paperback package for the third cookbook in the critically acclaimed Moro series In Moro East , Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup. This character-filled allotment was bulldozed in 2007 to make way for the 2012 Olympics making Moro East a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-09-194187-1, Ebury Press

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Moro East - Samantha Clark#Samuel Clark
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Samantha Clark#Samuel Clark:
Moro East - neues Buch

2012, ISBN: 9780091941871

ID: 739612594

In Moro East , Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup. This character-filled allotment was bulldozed in 2007 to make way for the 2012 Olympics making Moro East a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments. Stunning paperback package for the third cookbook in the critically acclaimed Moro series Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Ebury Press

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Moro East - Samuel Clark
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Samuel Clark:
Moro East - neues Buch

2012, ISBN: 9780091941871

ID: 4857a8848efab19e2c906ab0ac8f0f69

In Moro East , Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment.Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment.Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.This character-filled allotment was bulldozed in 2007 to make way for the 2012 Olympics making Moro East a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments. Bücher / Ratgeber & Freizeit / Essen & Trinken / Themenkochbücher, [PU: Century Hutchinson; Random Century; Random House]

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Moro East - Samuel Clark
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Samuel Clark:
Moro East - Taschenbuch

2011, ISBN: 0091941873

ID: 17884243955

[EAN: 9780091941871], Neubuch, [PU: Ebury Publishing Aug 2011], Neuware - In Moro East , Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home . in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup. This character-filled allotment was bulldozed in 2007 to make way for the 2012 Olympics making Moro East a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments. 320 pp. Englisch

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Moro East - Samuel Clark
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Samuel Clark:
Moro East - Taschenbuch

2012, ISBN: 9780091941871

ID: 9780091941871

In "Moro East", Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ...in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment. "Moro East" follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup. This character-filled allotment was bulldozed in 2007 to make way for the 2012 Olympics making "Moro East" a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments. Books Samuel Clark|Paperback|Ebury Publishing|04/08/2011, Ebury Publishing

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Details zum Buch
Moro East
Autor:

Samuel Clark, Samantha Clark

Titel:

Moro East

ISBN-Nummer:

New editions of the classic cookbooks from the owners of the Moro restaurant in Clerkenwell. With stunning new covers. Combined sales of all 3 Moro books now total over 270,000 copies.

Detailangaben zum Buch - Moro East


EAN (ISBN-13): 9780091941871
ISBN (ISBN-10): 0091941873
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: EBURY PR
320 Seiten
Gewicht: 0,930 kg
Sprache: Englisch

Buch in der Datenbank seit 07.01.2009 05:05:41
Buch zuletzt gefunden am 17.06.2017 09:34:46
ISBN/EAN: 9780091941871

ISBN - alternative Schreibweisen:
0-09-194187-3, 978-0-09-194187-1


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