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The Wheat-Free Cook: Gluten-Free Recipes for Everyone - Jacqueline Mallorca
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ISBN: 9780061663406

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The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list. Jacqueline Mallorca, Books, The Wheat-Free Cook: Gluten-Free Recipes for Everyone Books, HarperCollins

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The Wheat-Free Cook: Gluten-Free Recipes for Everyone - Mallorca, Jacqueline
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"The Wheat-Free Cook" is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pate; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, "The Wheat-Free Cook" should be at the top of your shopping list. The Wheat-Free Cook: Gluten-Free Recipes for Everyone Mallorca, Jacqueline, William Morrow & Company

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The Wheat-Free Cook: Gluten-Free Recipes for Everyone - Jacqueline Mallorca
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Jacqueline Mallorca:
The Wheat-Free Cook: Gluten-Free Recipes for Everyone - gebrauchtes Buch

ISBN: 0061663409

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The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty p?t?; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list. allergies,allied health professions,cooking,cooking,diet therapy,medical books,special diet Special Diet, Cookbooks

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William Morrow Cookbooks. PAPERBACK. 0061663409 . Good., William Morrow Cookbooks

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Details zum Buch
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Autor:

Mallorca, Jacqueline

Titel:

The Wheat-Free Cook: Gluten-Free Recipes for Everyone

ISBN-Nummer:

100 recipes using rice, nuts and grains such as flax, millet and quinoa.

Detailangaben zum Buch - The Wheat-Free Cook: Gluten-Free Recipes for Everyone


EAN (ISBN-13): 9780061663406
ISBN (ISBN-10): 0061663409
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: WILLIAM MORROW
228 Seiten
Gewicht: 0,408 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.12.2008 03:24:15
Buch zuletzt gefunden am 07.06.2017 19:41:24
ISBN/EAN: 9780061663406

ISBN - alternative Schreibweisen:
0-06-166340-9, 978-0-06-166340-6


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