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A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur
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A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur - gebrauchtes Buch

ISBN: 9780060853358

ID: 9780060853358

A hilariously funny cookbook-cum-how-I-did-it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty-seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on-the-job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian A hilariously funny cookbook-cum-how-I-did-it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty-seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on-the-job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants-Ápizz and Peasant-and is one of the city's most-talked-about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchen-and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us step-by-step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding Books, Cooking & Cookbooks~~Regional & Ethnic~~Italian, A-Man-and-His-Meatballs~~John-Lafemina, , , , , , , , , , HarperCollins Publishers

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur - Lafemina, John
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Lafemina, John:

A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur - gebunden oder broschiert

ISBN: 9780060853358

[ED: Hardcover], [PU: REGAN BOOKS], The compelling tale of how a Brooklyn boy ditched a lucrative career at age thirty-seven to follow his dream of opening a restaurant in Manhattan . . . and taught himself to be a chef along the way. A successful New York City jeweler with a love of good food, John LaFemina decided to take a major risk in pursuit of a dream held by millions: to have his own restaurant. But instead of going to culinary school or getting on-the-job training, he did it the hard way: he bought a restaurant and then learned how to cook. Today he owns three successful dining establishments- Á pizz, Peasant, and The Orchard- in a city where 90 percent of new restaurants close within their first two years. He is one of New York's most talked-about chefs, earning rave reviews from fans and critics. In this compelling memoir/cookbook, LaFemina describes how he used his Canarsie, Brooklyn, street smarts to deal with a colorful, and often shady, cast of characters while opening his restaurant. LaFemina takes us step-by-step through how he found the perfect location (and figured out how many meatballs you have to sell to pay the rent), designed the restaurant, and created the menu. He tells of his experiences in dealing with the public, his staff, the press, and unexpected disasters- and finally, basking in the glory of a popular restaurant. And he shares scores of mouthwatering recipes from his restaurant menus and his Italian family heritage, including: Veal, Beef, and Pork Meatballs with Ricotta Filling Red Pepper and Fresh Basil Soup with Crispy Shallots Mushroom Risotto Open Ravioli with Roasted Butternut Squash White Chocolate Bread Pudding This one-of-a-kind restauranthow-to and cookbook will charm readers eager for great storytelling and delicious recipes. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur - Lafemina, John / Manela, Pam
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Lafemina, John / Manela, Pam:
A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur - gebrauchtes Buch

ISBN: 9780060853358

ID: 184626

A hilariously funny cookbook-cum-how-I-did-it memoir by the chef/restaurateur who created New York's dazzling Apizz restaurant. At the age of thirty-seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on-the-job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants-Apizz and Peasant-and is one of the city's most-talked-about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchn-and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us step-by-step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur Lafemina, John / Manela, Pam, ReganBooks

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A Man and His Meatballs - LaFemina, John
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LaFemina, John:
A Man and His Meatballs - neues Buch

ISBN: 9780060853358

ID: 553315

A hilariously funny cookbookcumhowIdidit memoir by the chef/restaurateur who created New York's dazzling pizz restaurant. At the age of thirtyseven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting onthejob training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurantspizz and Peasantand is one of the city's mosttalkedabout chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchenand reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us stepbystep through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding Food and Wine Food and Wine eBook, HarperCollins

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Man & His Meatballs - John Lafemina
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John Lafemina:
Man & His Meatballs - gebunden oder broschiert

2006, ISBN: 9780060853358

ID: 7123877

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur
Autor:

Lafemina, John

Titel:

A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

ISBN-Nummer:

9780060853358

The compelling tale of how a Brooklyn boy ditched a lucrative career at age thirty-seven to follow his dream of opening a restaurant in Manhattan . . . and taught himself to be a chef along the way. A successful New York City jeweler with a love of good food, John LaFemina decided to take a major risk in pursuit of a dream held by millions: to have his own restaurant. But instead of going to culinary school or getting on-the-job training, he did it the hard way: he bought a restaurant and then learned how to cook. Today he owns three successful dining establishments- Á pizz, Peasant, and The Orchard- in a city where 90 percent of new restaurants close within their first two years. He is one of New York's most talked-about chefs, earning rave reviews from fans and critics. In this compelling memoir/cookbook, LaFemina describes how he used his Canarsie, Brooklyn, street smarts to deal with a colorful, and often shady, cast of characters while opening his restaurant. LaFemina takes us step-by-step through how he found the perfect location (and figured out how many meatballs you have to sell to pay the rent), designed the restaurant, and created the menu. He tells of his experiences in dealing with the public, his staff, the press, and unexpected disasters- and finally, basking in the glory of a popular restaurant. And he shares scores of mouthwatering recipes from his restaurant menus and his Italian family heritage, including: Veal, Beef, and Pork Meatballs with Ricotta Filling Red Pepper and Fresh Basil Soup with Crispy Shallots Mushroom Risotto Open Ravioli with Roasted Butternut Squash White Chocolate Bread Pudding This one-of-a-kind restauranthow-to and cookbook will charm readers eager for great storytelling and delicious recipes.

Detailangaben zum Buch - A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur


EAN (ISBN-13): 9780060853358
ISBN (ISBN-10): 0060853352
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: REGAN BOOKS
225 Seiten
Gewicht: 0,667 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.02.2008 18:41:09
Buch zuletzt gefunden am 02.03.2017 15:19:24
ISBN/EAN: 9780060853358

ISBN - alternative Schreibweisen:
0-06-085335-2, 978-0-06-085335-8

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