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Ancient Food Technology (Technology and Change in History) - Robert I. Curtis
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Robert I. Curtis:
Ancient Food Technology (Technology and Change in History) - gebunden oder broschiert

2000, ISBN: 9004096817

[SR: 9393506], Hardcover, [EAN: 9789004096813], Brill, Brill, Book, [PU: Brill], 2000-12-13, Brill, 4135951, Interior Design, 4135891, Design Studies, 91, Art, Architecture & Photography, 1025612, Subjects, 266239, Books, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 271237, Ancient History & Civilisation, 12447555031, Assyria, Babylonia & Sumer, 5347904031, Aztec, 271240, China, 271242, Egypt, 271649, Greece, 5347905031, Incan, 5347906031, Mayan, 271238, Middle East, 12447559031, Prehistory, 271650, Rome, 65, History, 1025612, Subjects, 266239, Books, 271480, Europe, 12447568031, Albania, 12447570031, Armenia, 12447571031, Austria & Hungary, 12447574031, Belarus, 12447575031, Belgium, 12447576031, Bosnia and Herzegovina, 12447577031, Bulgaria, 12447578031, Central, 12447579031, Croatia, 12447580031, Cyprus, 12447581031, Czech Republic, 12447582031, Eastern, 12447583031, Estonia, 12447584031, Finland, 12447618031, Former Yugoslavia, 882476, France, 12447585031, Georgia, 882480, Germany, 271343, Great Britain, 12447591031, Greece, 12447592031, Iceland, 4117771, Ireland, 882498, Italy, 12447593031, Latvia, 12447595031, Lithuania, 12447596031, Luxembourg, 12447597031, Macedonia, 12447598031, Malta, 772000, Medieval, 12447599031, Moldova, 12447601031, Netherlands, 12447602031, Poland, 12447603031, Portugal & Spain, 771756, Reformation In Europe, 271481, Renaissance, 12447605031, Romania, 882492, Russia, 12447607031, Scandinavia, 12447611031, Serbia, 12447612031, Slovakia, 12447613031, Slovenia, 12447614031, Switzerland, 12447615031, Ukraine, 12447617031, Western, 65, History, 1025612, Subjects, 266239, Books, 771718, World History, 12447629031, Civilisation & Culture, 12447630031, Cold War, 278066, Discovery & Exploration, 772016, Maritime History & Piracy, 275899, Revolutions & Coups, 772066, Slavery, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922496, Food Science, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Ancient Food Technology (Technology and Change in History) - Robert I. Curtis
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Robert I. Curtis:
Ancient Food Technology (Technology and Change in History) - gebunden oder broschiert

ISBN: 9004096817

[SR: 7455410], Hardcover, [EAN: 9789004096813], Brill, Brill, Book, [PU: Brill], Brill, A much welcomed synthesis on ancient food production and processing, presenting updated discussions of the kinds of subjects addressed in R. Forbes' Studies in Ancient Technology . Here Curtis draws on archaeological, epigraphic, literary, art historical and scientific evidence in his discussion of the different technologies available to ancient societies, their development and the impact they had on society. This study begins with the Prehistoric period and continues through Egypt and the Near East, the Greek World (from the Bronze Age to the Hellenistic period) to Rome and the Roman Empire. Subjects include milling, butchery, fishing, storage, the processing of cereals, grain, the production of beer, wine, oil, dairy products and so forth. Each chapter has a summary of the major technological innovations of the cultures discussed, providing a rapid overview of the subject., 1851, Decorative Arts, 336832011, Decorative Arts & Design, 1, Arts & Photography, 1000, Subjects, 283155, Books, 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4873, Ancient Civilizations, 4874, Assyria, Babylonia & Sumer, 4875, Aztec, 4878, Egypt, 4880, Greece, 4881, Incan, 4882, Mayan, 16252591, Mesopotamia, 15812131, Prehistory, 4883, Rome, 9, History, 1000, Subjects, 283155, Books, 4935, Europe, 4940, Belgium, 4952, France, 4954, Germany, 9332123011, Great Britain, 4835, Greenland, 4959, Italy, 4968, Netherlands, 4972, Romania, 15812231, Scandinavia, 9, History, 1000, Subjects, 283155, Books, 11160418011, Interior Decorating, 5396, Decorating & Design, 6158312011, Home Improvement & Design, 48, Crafts, Hobbies & Home, 1000, Subjects, 283155, Books, 227550, Industrial, Manufacturing & Operational Systems, 10806600011, 3D Printing, 52166011, Economics, 13755, Ergonomics, 7921652011, Health & Safety, 13762, Industrial Design, 227551, Industrial Technology, 52167011, Management, 13769, Manufacturing, 13773, Production, Operation & Management, 13799, Quality Control, 13687, Robotics & Automation, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books

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Ancient Food Technology (Technology and Change in History) - Curtis, Robert I.
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Curtis, Robert I.:
Ancient Food Technology (Technology and Change in History) - gebunden oder broschiert

2001, ISBN: 9789004096813

ID: 14045420730

Hardcover, 11.70 X 8.50 X 1.20 inches, Gebraucht, guter Zustand, Classic Archaeology|Classical Antiquity|Food|Agriculture, 478 pp; 1 inch diamater stain on the rear cover else an Excellent book., [PU: Brill]

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Ancient Food Technology (Technology and Change in History) - Curtis, Robert I.
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Curtis, Robert I.:
Ancient Food Technology (Technology and Change in History) - gebunden oder broschiert

2001, ISBN: 9004096817

ID: 22417332903

[EAN: 9789004096813], Gebraucht, guter Zustand, [PU: Brill], CLASSIC ARCHAEOLOGY CLASSICAL ANTIQUITY FOOD AGRICULTURE, 478 pp; 1 inch diamater stain on the rear cover else an Excellent book

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Technology and Change in History, Ancient Food Technology - Robert I. Curtis
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Technology and Change in History, Ancient Food Technology - gebrauchtes Buch

ISBN: 9789004096813

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Details zum Buch
Technology and Change in History, Ancient Food Technology

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire.All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

Detailangaben zum Buch - Technology and Change in History, Ancient Food Technology


EAN (ISBN-13): 9789004096813
ISBN (ISBN-10): 9004096817
Gebundene Ausgabe
Erscheinungsjahr: 2001
Herausgeber: BRILL ACADEMIC PUB
510 Seiten
Gewicht: 2,177 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 11.10.2007 19:22:34
Buch zuletzt gefunden am 23.10.2017 16:27:58
ISBN/EAN: 9004096817

ISBN - alternative Schreibweisen:
90-04-09681-7, 978-90-04-09681-3


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