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Lambic - Miller, Frederic P. (Hrsg.) / Vandome, Agnes F. (Hrsg.) / McBrewster, John (Hrsg.)
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Miller, Frederic P. (Hrsg.) / Vandome, Agnes F. (Hrsg.) / McBrewster, John (Hrsg.):
Lambic - Taschenbuch

2010, ISBN: 9786130692391

[ED: Taschenbuch / Paperback], [PU: Alphascript Publishing], Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 88, [GW: 134g], Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Internationaler Versand

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Lambic - Frederic P. Miller
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Frederic P. Miller:
Lambic - Taschenbuch

ISBN: 9786130692391

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste, [SC: 0.00], Neuware, gewerbliches Angebot, 221x149x13 mm, [GW: 149g]

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Lambic - Frederic P. Miller
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Frederic P. Miller:
Lambic - Taschenbuch

ISBN: 9786130692391

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste, [SC: 0.00], Neuware, gewerbliches Angebot, 221x149x13 mm, [GW: 149g]

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Lambic - Frederic P. Miller
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Frederic P. Miller:
Lambic - neues Buch

ISBN: 9786130692391

ID: efe9ebd0ea798916ffaacdfce972ba27

Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft

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Lambic Gueuze, Beer, Pajottenland, Brussels, Cantillon Brewery, Kriek, Ale, Lager, Fermentation (food), Yeast, Zenne - Miller, Frederic P. (Herausgeber); Vandome, Agnes F. (Herausgeber); McBrewster, John (Herausgeber)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Miller, Frederic P. (Herausgeber); Vandome, Agnes F. (Herausgeber); McBrewster, John (Herausgeber):
Lambic Gueuze, Beer, Pajottenland, Brussels, Cantillon Brewery, Kriek, Ale, Lager, Fermentation (food), Yeast, Zenne - neues Buch

2010, ISBN: 6130692390

ID: A8359336

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:Alphascript Publishing]

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Details zum Buch
Lambic: Gueuze, Beer, Pajottenland, Brussels, Cantillon Brewery, Kriek, Ale, Lager, Fermentation (food), Yeast, Zenne

Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste

Detailangaben zum Buch - Lambic: Gueuze, Beer, Pajottenland, Brussels, Cantillon Brewery, Kriek, Ale, Lager, Fermentation (food), Yeast, Zenne


EAN (ISBN-13): 9786130692391
ISBN (ISBN-10): 6130692390
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Alphascript Publishing
88 Seiten
Gewicht: 0,149 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.04.2010 20:33:22
Buch zuletzt gefunden am 30.11.2017 21:24:44
ISBN/EAN: 6130692390

ISBN - alternative Schreibweisen:
613-0-69239-0, 978-613-0-69239-1


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