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Kleinster Preis: 28,91 €, größter Preis: 45,12 €, Mittelwert: 36,02 €
Shark Finning - Lambert M. Surhone#Miriam T. Timpledon#Susan F. Marseken
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Lambert M. Surhone#Miriam T. Timpledon#Susan F. Marseken:

Shark Finning - neues Buch

2010, ISBN: 9786130349080

ID: 115119137

High Quality Content by WIKIPEDIA articles! Shark finning refers to the removal and retention of shark fins and the discard at sea of the carcass. The shark is most often still alive when it is tossed back into the water. The finless sharks are unable to swim and sink to the ocean bottom and die. Shark finning takes place at sea so the fishers only have to transport the fins. Shark meat is considered low value and therefore not worth the cost of transporting the bulky shark bodies to market. Longlines, used in shark finning operations, are the most significant cause of losses in shark populations worldwide. Shark finning is widespread, and largely unmanaged and unmonitored. Shark finning has increased over the past decade due to the increasing demand for shark fins such as for Chinese shark fin soup and traditional cures, improved fishing technology, and improved market economics. Shark, Shark Fin Soup, CITES, Great White Shark, Whale Shark, Animal Welfare, Dogfish, Overfishing, Fishing, Resource Depletion, Depensation, Fishery Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.01.2010 Buch (fremdspr.), Betascript Publishing, .201

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Shark Finning - Lambert M. Surhone#Miriam T. Timpledon#Susan F. Marseken
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Lambert M. Surhone#Miriam T. Timpledon#Susan F. Marseken:

Shark Finning - neues Buch

ISBN: 9786130349080

ID: ea91cd3b4efe0ffd788254dacc0bbbbc

Shark, Shark Fin Soup, CITES, Great White Shark, Whale Shark, Animal Welfare, Dogfish, Overfishing, Fishing, Resource Depletion, Depensation, Fishery High Quality Content by WIKIPEDIA articles! Shark finning refers to the removal and retention of shark fins and the discard at sea of the carcass. The shark is most often still alive when it is tossed back into the water. The finless sharks are unable to swim and sink to the ocean bottom and die. Shark finning takes place at sea so the fishers only have to transport the fins. Shark meat is considered low value and therefore not worth the cost of transporting the bulky shark bodies to market. Longlines, used in shark finning operations, are the most significant cause of losses in shark populations worldwide. Shark finning is widespread, and largely unmanaged and unmonitored. Shark finning has increased over the past decade due to the increasing demand for shark fins such as for Chinese shark fin soup and traditional cures, improved fishing technology, and improved market economics. Bücher / Fremdsprachige Bücher / Englische Bücher 978-613-0-34908-0, Betascript Publishing

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Shark Finning - Herausgegeben von Surhone, Lambert M. Timpledon, Miriam T. Marseken, Susan F.
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Herausgegeben von Surhone, Lambert M. Timpledon, Miriam T. Marseken, Susan F.:
Shark Finning - Taschenbuch

2010

ISBN: 9786130349080

[ED: Softcover], [PU: Betascript Publishing], High Quality Content by WIKIPEDIA articles! Shark finning refers to the removal and retention of shark fins and the discard at sea of the carcass. The shark is most often still alive when it is tossed back into the water. The finless sharks are unable to swim and sink to the ocean bottom and die. Shark finning takes place at sea so the fishers only have to transport the fins. Shark meat is considered low value and therefore not worth the cost of transporting the bulky shark bodies to market. Longlines, used in shark finning operations, are the most significant cause of losses in shark populations worldwide. Shark finning is widespread, and largely unmanaged and unmonitored. Shark finning has increased over the past decade due to the increasing demand for shark fins such as for Chinese shark fin soup and traditional cures, improved fishing technology, and improved market economics.2010. 120 S. 220 mmSofort lieferbar, [SC: 0.00]

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Shark Finning - Lambert M. Surhone
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Lambert M. Surhone:
Shark Finning - neues Buch

ISBN: 9786130349080

ID: acbcc95dd751e95a514a6a0fc7518ba6

High Quality Content by WIKIPEDIA articles! Shark finning refers to the removal and retention of shark fins and the discard at sea of the carcass. The shark is most often still alive when it is tossed back into the water. The finless sharks are unable to swim and sink to the ocean bottom and die. Shark finning takes place at sea so the fishers only have to transport the fins. Shark meat is considered low value and therefore not worth the cost of transporting the bulky shark bodies to market. Longlines, used in shark finning operations, are the most significant cause of losses in shark populations worldwide. Shark finning is widespread, and largely unmanaged and unmonitored. Shark finning has increased over the past decade due to the increasing demand for shark fins such as for Chinese shark fin soup and traditional cures, improved fishing technology, and improved market economics. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie

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Shark Finning - Lambert M. Surhone; Miriam T. Timpledon; Susan F. Marseken
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Lambert M. Surhone; Miriam T. Timpledon; Susan F. Marseken:
Shark Finning - neues Buch

2010, ISBN: 9786130349080

ID: 12676235

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Details zum Buch
Shark Finning: Shark, Shark Fin Soup, CITES, Great White Shark, Whale Shark, Animal Welfare, Dogfish, Overfishing, Fishing, Resource Depletion, Depensation, Fishery
Autor:

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Titel:

Shark Finning: Shark, Shark Fin Soup, CITES, Great White Shark, Whale Shark, Animal Welfare, Dogfish, Overfishing, Fishing, Resource Depletion, Depensation, Fishery

ISBN-Nummer:

6130349084

High Quality Content by WIKIPEDIA articles! Shark finning refers to the removal and retention of shark fins and the discard at sea of the carcass. The shark is most often still alive when it is tossed back into the water. The finless sharks are unable to swim and sink to the ocean bottom and die. Shark finning takes place at sea so the fishers only have to transport the fins. Shark meat is considered low value and therefore not worth the cost of transporting the bulky shark bodies to market. Longlines, used in shark finning operations, are the most significant cause of losses in shark populations worldwide. Shark finning is widespread, and largely unmanaged and unmonitored. Shark finning has increased over the past decade due to the increasing demand for shark fins such as for Chinese shark fin soup and traditional cures, improved fishing technology, and improved market economics.

Detailangaben zum Buch - Shark Finning: Shark, Shark Fin Soup, CITES, Great White Shark, Whale Shark, Animal Welfare, Dogfish, Overfishing, Fishing, Resource Depletion, Depensation, Fishery


EAN (ISBN-13): 9786130349080
ISBN (ISBN-10): 6130349084
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Betascript Publishers
120 Seiten
Gewicht: 0,200 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.06.2010 13:04:25
Buch zuletzt gefunden am 17.02.2017 15:02:40
ISBN/EAN: 6130349084

ISBN - alternative Schreibweisen:
613-0-34908-4, 978-613-0-34908-0

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