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Nobu: The Cookbook - Matsuhisa Nobuyuki
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ISBN: 9784770025333

ID: 978477002533

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world''s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu''s culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world''s oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu''s signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu''s own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by MarthaStewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season''s hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.Tantalizing seafood recipes from the kitchens of a superchef Matsuhisa Nobuyuki, Books, Food and Drink, International, Nobu: The Cookbook Books>Food and Drink>International, Kodansha International

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Nobu. The cookbook. - Matsuhisa, Nobuyuki
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Nobu. The cookbook. - gebunden oder broschiert

2001, ISBN: 9784770025333

[PU: Tokyo: Kodansha], 200 S. Mit zahlr. farb. Abb. Originalhardcover mit Schutzumschlag. Umschlag leicht berieben, sonst gutes Exemplar. - With his ever-expanding multinational restaurant empire, Nobu Matsuhisa is one of the most talked-about restaurateurs and arguably the world's greatest sushi chef. In his first book, Nobu reveals the secrets of his exciting, cutting-edge Japanese cuisine. His culinary creations are based on the practice of simplicity--the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer--and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. In all, fifty recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, plus a special chapter about pairing drinks with the meals.--From publisher description. ISBN 9784770025333 Wir versenden am Tag der Bestellung von Montag bis Freitag., DE, [SC: 2.00], gebraucht gut, gewerbliches Angebot, [GW: 550g], Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Internationaler Versand

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Nobu. The cookbook. - Matsuhisa, Nobuyuki
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Matsuhisa, Nobuyuki:
Nobu. The cookbook. - gebunden oder broschiert

2001, ISBN: 4770025335

ID: 22592879685

[EAN: 9784770025333], Gebraucht, sehr guter Zustand, [SC: 3.0], [PU: Tokyo: Kodansha,], Jacket, 200 S. Umschlag leicht berieben, sonst gutes Exemplar. - With his ever-expanding multinational restaurant empire, Nobu Matsuhisa is one of the most talked-about restaurateurs and arguably the world's greatest sushi chef. In his first book, Nobu reveals the secrets of his exciting, cutting-edge Japanese cuisine. His culinary creations are based on the practice of simplicity--the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer--and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. In all, fifty recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, plus a special chapter about pairing drinks with the meals.--From publisher description. ISBN 9784770025333 Wir versenden am Tag der Bestellung von Montag bis Freitag. Sprache: Deutsch Gewicht in Gramm: 550 Mit zahlr. farb. Abb. Originalhardcover mit Schutzumschlag., Books

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Nobu. The cookbook. - Matsuhisa, Nobuyuki
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Matsuhisa, Nobuyuki:
Nobu. The cookbook. - gebunden oder broschiert

2001, ISBN: 4770025335

ID: 22592879685

[EAN: 9784770025333], Gebraucht, sehr guter Zustand, [PU: Tokyo: Kodansha,], Jacket, 200 S. Umschlag leicht berieben, sonst gutes Exemplar. - With his ever-expanding multinational restaurant empire, Nobu Matsuhisa is one of the most talked-about restaurateurs and arguably the world's greatest sushi chef. In his first book, Nobu reveals the secrets of his exciting, cutting-edge Japanese cuisine. His culinary creations are based on the practice of simplicity--the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer--and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. In all, fifty recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, plus a special chapter about pairing drinks with the meals.--From publisher description. ISBN 9784770025333 Wir versenden am Tag der Bestellung von Montag bis Freitag. Sprache: Deutsch Gewicht in Gramm: 550 Mit zahlr. farb. Abb. Originalhardcover mit Schutzumschlag., Books

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Nobu. The cookbook. - Matsuhisa, Nobuyuki
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Matsuhisa, Nobuyuki:
Nobu. The cookbook. - gebunden oder broschiert

2001, ISBN: 9784770025333

ID: OR34366505 (1081080)

Tokyo, Kodansha, 200 S. Mit zahlr. farb. Abb. Originalhardcover mit Schutzumschlag. Umschlag leicht berieben, sonst gutes Exemplar. - With his ever-expanding multinational restaurant empire, Nobu Matsuhisa is one of the most talked-about restaurateurs and arguably the world's greatest sushi chef. In his first book, Nobu reveals the secrets of his exciting, cutting-edge Japanese cuisine. His culinary creations are based on the practice of simplicity--the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer--and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. In all, fifty recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, plus a special chapter about pairing drinks with the meals.--From publisher description. ISBN 9784770025333 Speis & Trank 2001 Wir versenden am Tag der Bestellung von Montag bis Freitag.

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Nobu the Cookbook
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With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos.

Detailangaben zum Buch - Nobu the Cookbook


EAN (ISBN-13): 9784770025333
ISBN (ISBN-10): 4770025335
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2001
Herausgeber: KODANSHA INTL
200 Seiten
Gewicht: 1,093 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.05.2007 03:53:29
Buch zuletzt gefunden am 26.12.2017 01:28:14
ISBN/EAN: 4770025335

ISBN - alternative Schreibweisen:
4-7700-2533-5, 978-4-7700-2533-3


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