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Genetic characterization of clostridium species - Vikas Solanki
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Vikas Solanki:
Genetic characterization of clostridium species - Taschenbuch

2011, ISBN: 3846531758

ID: 10409430324

[EAN: 9783846531754], Neubuch, [PU: LAP Lambert Academic Publishing Nov 2011], This item is printed on demand - Print on Demand Neuware - In present era due to the pollution food born diseases increase many times in comparison to old era. Food borne illness (also referred as food poisoning)is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, [US CDC food poisoning guide] rather than chemical or natural toxins.In last I have concluded that Clostridium species were isolated from contaminated food sample and deep soil sample which have same morphology but different in size. Clostridium species are mostly pathogenic bacteria constituting a serious public health problem since its spores are resistant to heat and live long in the soil. Their cell wall was very thick which took more than 1 hrs to retain the malachite green stain. clostridium species gives Gm positive, endospore positive(characteristic property) and endole negative. Clostridium species have the potential neuro toxics which can cause death to human being. The botox toxin used to treat the neuro muscular diseases. It is also used in cosmetics to reduce the age wrinkles from face. In food poisioning cases most of the people affected by clostridium. 76 pp. Englisch

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Genetic characterization of clostridium species - Vikas Solanki
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Vikas Solanki:
Genetic characterization of clostridium species - neues Buch

2011, ISBN: 9783846531754

[PU: LAP Lambert Academic Publishing], Das BuchGenetic characterization of clostridium specieskönnte eine längere Lieferzeit habenSie zahlen eine Versandpauschale für bis zu fünf Bücher Typ:book In present era due to the pollution food born diseases increase many times in comparison to old era Food borne illness (also referred as food poisoning)is any illness resulting from the consumption of contaminated food pathogenic bacteria viruses or parasites that contaminate food [US CDC food poisoning guide] rather than chemical or natural toxinsIn last I have concluded that Clostridium species were isolated from contaminated food sample and deep soil sample which have same morphology but different in size Clostridium species are mostly pathogenic bacteria constituting a serious public health problem since its spores are resistant to heat and live long in the soil Their cell wall was very thick which took more than 1 hrs to retain the malachite green stain clostridium species gives Gm positive endospore positive(characteristic property) and endole negative Clostridium species have the potential neuro toxics which can cause death to human being The botox toxin used to, [SC: 0.00], Neuware, gewerbliches Angebot, [GW: 4129g]

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Genetic characterization of clostridium species - Solanki, Vikas
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Solanki, Vikas:
Genetic characterization of clostridium species - Taschenbuch

ISBN: 3846531758

Gebundene Ausgabe, ID: 11343709

Genetic variations in clostridium species - Buch, gebundene Ausgabe, 76 S., Beilagen: Paperback, Erschienen: 2011 LAP Lambert Academic Publishing

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