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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - BENJAMIN OYEWOLE
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BENJAMIN OYEWOLE:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Taschenbuch

ISBN: 3844386467

Paperback, [EAN: 9783844386462], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet chicks, pullet growers and layers revealed among other things that:(i) Fermented sun-dried SOFPM contained phyto-nutrients: saponin, phytate, limonene, oxalate, flavonoid and tannin. (ii)Longer period of fermentation improved proximate nutrients (crude protein, nitrogen free extract and ME), while it decreased crude fibre and phyto-nutrient constituents of SOFPM. (iii) The proximate nutrients of fermented SOFPM are inferior to those of maize.(iv) Pullet chicks could attain average live weight of about 600g statistically comparable to the control group even at 30% substitution of maize by 24SOFPM or 48SOFPM. 24SOFPM was more cost effective than 48SOFPM. (v) 24SOFPM or 48SOFPM inclusion in the diets of pullet chicks did not produce any adverse sign on the health of pullet chicks thereby proving that the levels of phytonutrients present in the SOFPM are not toxic to pullet chicks. (vi) The inclusion of 24SOFPM or 48SOFPM in the diets of pullet chicks resulted in progressive reduction in feed cost/25kg, feed cost/bird., 3351979011, Cooking, 10367802011, Hobbies & Games, 28, Teen & Young Adult, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - BENJAMIN OYEWOLE
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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Taschenbuch

ISBN: 3844386467

Taschenbuch, [EAN: 9783844386462], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 62852011, Kochen, 62839011, Sport & Aktivitäten, 61180011, Kinderbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65108011, Outdoor, Umwelt & Natur, 65122011, Bodenschätze, 65110011, Erhaltung, 65109011, Fauna, 65134011, Freizeit im Freien, 58615011, Jagen & Fischen, 65138011, Nachschlagewerke, 56341011, Naturführer, 56340011, Naturschriften, 56324011, Pflanzen, 65137011, Reisen, 56369011, Umwelt, 56320011, Vogelbeobachtung, 58557011, Wandern & Zelten, 65120011, Ökologie, 65123011, Ökosysteme, 65139011, Überlebenstraining, 54071011, Genres, 52044011, Fremdsprachige Bücher

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - BENJAMIN OYEWOLE
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BENJAMIN OYEWOLE:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Taschenbuch

2011, ISBN: 3844386467

Paperback, [EAN: 9783844386462], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], 2011-07-13, LAP LAMBERT Academic Publishing, 291726, Cookery, 291724, Hobbies & Interests, 69, Children's Books, 1025612, Subjects, 266239, Books

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Nutritional Potential Of Fermented Orange Fruit Peel In Poultry Feed - Benjamin Oyewole
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Nutritional Potential Of Fermented Orange Fruit Peel In Poultry Feed - neues Buch

ISBN: 9783844386462

Benjamin Oyewole,Paperback, English-language edition,Pub by AV Akademikerverlag GmbH & Co. KG. Books Books ~~ Technology~~ Agriculture ~~ General Nutritional-Potential-of-Fermented-Orange-Fruit-Peel-in-Poultry-Feed~~Benjamin-Oyewole AV Akademikerverlag GmbH & Co. KG.

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED - OYEWOLE, BENJAMIN
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OYEWOLE, BENJAMIN:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED - Taschenbuch

2011, ISBN: 3844386467

Gebundene Ausgabe, ID: 10735746

LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Buch, gebundene Ausgabe, 224 S., Beilagen: Paperback, Erschienen: 2011 LAP Lambert Acad. Publ.

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Details zum Buch
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED

Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet chicks, pullet growers and layers revealed among other things that:(i) Fermented sun-dried SOFPM contained phyto-nutrients: saponin, phytate, limonene, oxalate, flavonoid and tannin. (ii)Longer period of fermentation improved proximate nutrients (crude protein, nitrogen free extract and ME), while it decreased crude fibre and phyto-nutrient constituents of SOFPM. (iii) The proximate nutrients of fermented SOFPM are inferior to those of maize.(iv) Pullet chicks could attain average live weight of about 600g statistically comparable to the control group even at 30% substitution of maize by 24SOFPM or 48SOFPM. 24SOFPM was more cost effective than 48SOFPM. (v) 24SOFPM or 48SOFPM inclusion in the diets of pullet chicks did not produce any adverse sign on the health of pullet chicks thereby proving that the levels of phytonutrients present in the SOFPM are not toxic to pullet chicks. (vi) The inclusion of 24SOFPM or 48SOFPM in the diets of pullet chicks resulted in progressive reduction in feed cost/25kg, feed cost/bird.

Detailangaben zum Buch - NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED


EAN (ISBN-13): 9783844386462
ISBN (ISBN-10): 3844386467
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: AV Akademikerverlag GmbH & Co. KG.

Buch in der Datenbank seit 07.06.2009 01:49:16
Buch zuletzt gefunden am 14.08.2017 14:44:31
ISBN/EAN: 3844386467

ISBN - alternative Schreibweisen:
3-8443-8646-7, 978-3-8443-8646-2


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