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Understanding Tertiary Interactions In Protein Structures - Tejdeep Singh Bawa
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[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts,while contact prediction methods mainly used inter-C distances. During the process of protein folding,the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence,the size of the proteins and fold classes.The strongest differences have been extracted,highlighting important residues., DE, [SC: 2.00], Neuware, gewerbliches Angebot, 220x150x4 mm, 64, [GW: 112g], PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de, International shipping

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Understanding Tertiary Interactions In Protein Structures: Use of Computational Methods and Techniques - Taschenbuch

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Understanding Tertiary Interactions In Protein Structures: Use of Computational Methods and Techniques - Tejdeep Singh Bawa
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Tejdeep Singh Bawa:
Understanding Tertiary Interactions In Protein Structures: Use of Computational Methods and Techniques - Taschenbuch

ISBN: 3843394032

Taschenbuch, [EAN: 9783843394031], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 56087011, Biochemie, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Understanding Tertiary Interactions In Protein Structures: Use of Computational Methods and Techniques

Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts,while contact prediction methods mainly used inter-Ca distances. During the process of protein folding,the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence,the size of the proteins and fold classes.The strongest differences have been extracted,highlighting important residues.

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EAN (ISBN-13): 9783843394031
ISBN (ISBN-10): 3843394032
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: LAP Lambert Acad. Publ.

Buch in der Datenbank seit 22.07.2009 01:33:05
Buch zuletzt gefunden am 17.10.2017 07:09:08
ISBN/EAN: 3843394032

ISBN - alternative Schreibweisen:
3-8433-9403-2, 978-3-8433-9403-1


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