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Monitoring of pesticide residues in lamb and buffalo meat - Rabinder Singh Aulakh#Sital Kaji Shrestha
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Rabinder Singh Aulakh#Sital Kaji Shrestha:
Monitoring of pesticide residues in lamb and buffalo meat - neues Buch

2010, ISBN: 9783838393513

ID: 647137765

In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Its impact on human population Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 10.08.2010 Buch (fremdspr.), LAP Lambert Academic Publishing, .201

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Monitoring of pesticide residues in lamb and buffalo meat - Rabinder Singh Aulakh#Sital Kaji Shrestha
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Rabinder Singh Aulakh#Sital Kaji Shrestha:
Monitoring of pesticide residues in lamb and buffalo meat - neues Buch

ISBN: 9783838393513

ID: 697678514

In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Its impact on human population Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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Monitoring of pesticide residues in lamb and buffalo meat - Sital Kaji Shrestha
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Sital Kaji Shrestha:
Monitoring of pesticide residues in lamb and buffalo meat - Taschenbuch

2010, ISBN: 3838393511

ID: 22506663617

[EAN: 9783838393513], Neubuch, [PU: LAP Lambert Acad. Publ. Aug 2010], Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch

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Monitoring of pesticide residues in lamb and buffalo meat - Sital Kaji Shrestha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sital Kaji Shrestha:
Monitoring of pesticide residues in lamb and buffalo meat - Taschenbuch

2010, ISBN: 3838393511

ID: 22506669920

[EAN: 9783838393513], Neubuch, [PU: LAP Lambert Acad. Publ. Aug 2010], Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch

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Monitoring of pesticide residues in lamb and buffalo meat - Sital Kaji Shrestha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sital Kaji Shrestha:
Monitoring of pesticide residues in lamb and buffalo meat - neues Buch

ISBN: 9783838393513

ID: e20e3fcf5eb496f6f10f13b2a8893908

In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Technik / Bau- & Umwelttechnik

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Monitoring of pesticide residues in lamb and buffalo meat

In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health.

Detailangaben zum Buch - Monitoring of pesticide residues in lamb and buffalo meat


EAN (ISBN-13): 9783838393513
ISBN (ISBN-10): 3838393511
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 24.07.2007 08:40:02
Buch zuletzt gefunden am 19.08.2017 08:10:13
ISBN/EAN: 3838393511

ISBN - alternative Schreibweisen:
3-8383-9351-1, 978-3-8383-9351-3


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