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Production and postharvest system of Yam(Dioscorea Spp.) - Tewodros Mulualem Beyene
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2012, ISBN: 9783659257902

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Yam (Dioscorea Spp.) is a multi species crop of major economic and cultural importance in sub Saharan Africa, including Ethiopia, which accounts more than 95% of world production. The so called ´yam zone´ area of the world. Its productivity is high, however, easily perishable when it exposed by external factors. Once harvested is done, deteriorate begin within few days depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. Therefore, there are different techniques that prolong the storage and utilization of yams is illustrated in this book. Production and post-harvest handling of yam (Dioscorea Spp.) Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Recht & Wirtschaft Taschenbuch 28.09.2012 Buch (fremdspr.), LAP Lambert Academic Publishing, .201

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Production and postharvest system of Yam(Dioscorea Spp.) - Tewodros Mulualem Beyene
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Production and postharvest system of Yam(Dioscorea Spp.) - neues Buch

ISBN: 9783659257902

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Yam (Dioscorea Spp.) is a multi species crop of major economic and cultural importance in sub Saharan Africa, including Ethiopia, which accounts more than 95% of world production. The so called ´yam zone´ area of the world. Its productivity is high, however, easily perishable when it exposed by external factors. Once harvested is done, deteriorate begin within few days depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. Therefore, there are different techniques that prolong the storage and utilization of yams is illustrated in this book. Production and post-harvest handling of yam (Dioscorea Spp.) Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Recht & Wirtschaft, LAP Lambert Academic Publishing

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Production and postharvest system of Yam(Dioscorea Spp.) - Tewodros Mulualem Beyene
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Production and postharvest system of Yam(Dioscorea Spp.) - Taschenbuch

ISBN: 9783659257902

Paperback, [PU: LAP Lambert Academic Publishing], Yam (Dioscorea Spp.) is a multi species crop of major economic and cultural importance in sub Saharan Africa, including Ethiopia, which accounts more than 95% of world production. The so called ‘yam zone’ area of the world. Its productivity is high, however, easily perishable when it exposed by external factors. Once harvested is done, deteriorate begin within few days depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. Therefore, there are different techniques that prolong the storage and utilization of yams is illustrated in this book.

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Production and postharvest system of Yam(Dioscorea Spp.):Production and post-harvest handling of yam (Dioscorea Spp. ) Tewodros Mulualem Beyene Production and postharvest system of Yam(Dioscorea Spp.):Production and post-harvest handling of yam (Dioscorea Spp. ) Tewodros Mulualem Beyene Bücher > English, International > Gebundene Ausgaben, LAP Lambert Academic Publishing

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Production and postharvest system of Yam(Dioscorea Spp.): Production and post-harvest handling of yam (Dioscorea Spp.) - Beyene, Tewodros Mulualem
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Beyene, Tewodros Mulualem:
Production and postharvest system of Yam(Dioscorea Spp.): Production and post-harvest handling of yam (Dioscorea Spp.) - Taschenbuch

2012, ISBN: 3659257907

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Production and postharvest system of Yam(Dioscorea Spp.)
Autor:

Beyene, Tewodros Mulualem

Titel:

Production and postharvest system of Yam(Dioscorea Spp.)

ISBN-Nummer:

Yam (Dioscorea Spp.) is a multi species crop of major economic and cultural importance in sub Saharan Africa, including Ethiopia, which accounts more than 95% of world production. The so called ‘yam zone’ area of the world. Its productivity is high, however, easily perishable when it exposed by external factors. Once harvested is done, deteriorate begin within few days depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. Therefore, there are different techniques that prolong the storage and utilization of yams is illustrated in th

Detailangaben zum Buch - Production and postharvest system of Yam(Dioscorea Spp.)


EAN (ISBN-13): 9783659257902
ISBN (ISBN-10): 3659257907
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP LAMBERT Academic Publishing

Buch in der Datenbank seit 29.01.2008 03:40:22
Buch zuletzt gefunden am 13.05.2017 02:34:44
ISBN/EAN: 3659257907

ISBN - alternative Schreibweisen:
3-659-25790-7, 978-3-659-25790-2


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