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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - N Krishna Veni
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N Krishna Veni:
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Taschenbuch

ISBN: 9783659257711

ID: 9783659257711

Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS: Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products., LAP Lambert Academic Publishing

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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Taschenbuch

2012, ISBN: 9783659257711

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products., [SC: 0.00], Neuware, gewerbliches Angebot, H: 220mm, B: 150mm, T: 10mm, [GW: 266g]

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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - N Krishna Veni
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ISBN: 9783659257711

ID: b1c0fa84cc0aeeeafadf7b9a97de9402

Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Medizin / Pharmazie

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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Krishna Veni, N
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Krishna Veni, N:
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Taschenbuch

ISBN: 3659257710

Gebundene Ausgabe, ID: 13056574

Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Buch, gebundene Ausgabe, 188 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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Details zum Buch

Detailangaben zum Buch - CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS


EAN (ISBN-13): 9783659257711
ISBN (ISBN-10): 3659257710
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 14.02.2009 15:04:24
Buch zuletzt gefunden am 08.01.2017 11:24:10
ISBN/EAN: 3659257710

ISBN - alternative Schreibweisen:
3-659-25771-0, 978-3-659-25771-1


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