Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 365915881X ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 48,66 €, größter Preis: 82,79 €, Mittelwert: 55,69 €
Effect of Nitrogen Fertilizer on Malt Barley Crop Production - Demisie Ejigu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Demisie Ejigu:
Effect of Nitrogen Fertilizer on Malt Barley Crop Production - Taschenbuch

ISBN: 365915881X

ID: 10797697609

[EAN: 9783659158810], Neubuch, [PU: LAP Lambert Academic Publishing], DEMISIE EJIGU,TAMADO TANA,COOKING, Paperback. 72 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Barley (Hordeum vulgare L. ) is one of the founder cereal crop, domesticated about 10. 000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

Neues Buch Abebooks.de
BuySomeBooks, Las Vegas, NV, U.S.A. [52360437] [Rating: 5 (von 5)]
NEW BOOK Versandkosten: EUR 10.96
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Ejigu, Demisie / Tana, Tamado
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Ejigu, Demisie / Tana, Tamado:
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Taschenbuch

ISBN: 365915881X

ID: 22517568095

[EAN: 9783659158810], Neubuch, Publisher/Verlag: LAP Lambert Academic Publishing | Effect of Nitrogen Fertilizer levels on Yield components, Grain yield and Malt Quality Parameters of Malt Barley variety | Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain. | Format: Paperback | Language/Sprache: english | 72 pp

Neues Buch Abebooks.de
European-Media-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Demisie Ejigu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Demisie Ejigu:
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Taschenbuch

ISBN: 9783659158810

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain., DE, [SC: 2.00], Neuware, gewerbliches Angebot, 220x150x4 mm, 72, [GW: 124g], PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de, Internationaler Versand

Neues Buch Booklooker.de
Rheinberg-Buch
Versandkosten:Versand nach Deutschland (EUR 2.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Demisie Ejigu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Demisie Ejigu:
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Taschenbuch

2012, ISBN: 365915881X

ID: 22516654098

[EAN: 9783659158810], Neubuch, [PU: LAP Lambert Academic Publishing Jul 2012], Neuware - Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain. 72 pp. Englisch

Neues Buch Abebooks.de
Rheinberg-Buch, Bergisch Gladbach, Germany [53870650] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Demisie Ejigu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Demisie Ejigu:
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production - Taschenbuch

2012, ISBN: 365915881X

ID: 22516657027

[EAN: 9783659158810], Neubuch, [PU: LAP Lambert Academic Publishing Jul 2012], Neuware - Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain. 72 pp. Englisch

Neues Buch Abebooks.de
Agrios-Buch, Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch

Detailangaben zum Buch - Effect Of Nitrogen Fertilizer on Malt Barley Crop Production


EAN (ISBN-13): 9783659158810
ISBN (ISBN-10): 365915881X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 07.11.2008 02:49:22
Buch zuletzt gefunden am 11.10.2017 10:54:01
ISBN/EAN: 365915881X

ISBN - alternative Schreibweisen:
3-659-15881-X, 978-3-659-15881-0


< zum Archiv...
Benachbarte Bücher