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Lactase Enzyme from Lactobacillus Bacteria: - N. H. M. Rubel Mozumder
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N. H. M. Rubel Mozumder:
Lactase Enzyme from Lactobacillus Bacteria: - Taschenbuch

ISBN: 9783659158698

ID: 9783659158698

A Simple Technique to Isolate and Characterize from Yogurt Approximately two-third people of the world are accounted to having the problem of lactose intolerance and it reduces significantly their quality of life. This problem can be solved either by using supplementary probiotics microorganisms or using lactase enzyme in dairy products that hydrolyze the lactose present in food. But the use of microorganisms such as lactic acid bacteria as a probiotics is limited to treat the lactose intolerance due to its inability to form spore and endure the acidic environment of the stomach. Furthermore, the economic interest of lactse enzyme is related to its use in food industries, because of the deficiency of lactase in many people and thus, this enzyme has considerable industrial potential because they can give better yields at high temperatures. Moreover, microbial beta-galactosidases have a prominent position in terms of their role in production of various industrially relevant products like biosensor, lactose hydrolyzed milk, ethanol. This book, therefore, provides a simple technique for the isolation and characterization of lactase enzyme isolated from Lactobacillus bacteria extracted from Asian subcontinental equivalent card: Yogurt. Lactase Enzyme from Lactobacillus Bacteria:: Approximately two-third people of the world are accounted to having the problem of lactose intolerance and it reduces significantly their quality of life. This problem can be solved either by using supplementary probiotics microorganisms or using lactase enzyme in dairy products that hydrolyze the lactose present in food. But the use of microorganisms such as lactic acid bacteria as a probiotics is limited to treat the lactose intolerance due to its inability to form spore and endure the acidic environment of the stomach. Furthermore, the economic interest of lactse enzyme is related to its use in food industries, because of the deficiency of lactase in many people and thus, this enzyme has considerable industrial potential because they can give better yields at high temperatures. Moreover, microbial beta-galactosidases have a prominent position in terms of their role in production of various industrially relevant products like biosensor, lactose hydrolyzed milk, ethanol. This book, therefore, provides a simple technique for the isolation and characterization of lactase enzyme isolated from Lactobacillus bacteria extracted from Asian subcontinental equivalent card: Yogurt., LAP Lambert Academic Publishing

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Lactase Enzyme from Lactobacillus Bacteria: - N.H.M. Rubel Mozumder
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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N.H.M. Rubel Mozumder:
Lactase Enzyme from Lactobacillus Bacteria: - neues Buch

ISBN: 9783659158698

ID: 3f369d092f2c35eaf63d9db9556bc3e2

Approximately two-third people of the world are accounted to having the problem of lactose intolerance and it reduces significantly their quality of life. This problem can be solved either by using supplementary probiotics microorganisms or using lactase enzyme in dairy products that hydrolyze the lactose present in food. But the use of microorganisms such as lactic acid bacteria as a probiotics is limited to treat the lactose intolerance due to its inability to form spore and endure the acidic environment of the stomach. Furthermore, the economic interest of lactse enzyme is related to its use in food industries, because of the deficiency of lactase in many people and thus, this enzyme has considerable industrial potential because they can give better yields at high temperatures. Moreover, microbial beta-galactosidases have a prominent position in terms of their role in production of various industrially relevant products like biosensor, lactose hydrolyzed milk, ethanol. This book, therefore, provides a simple technique for the isolation and characterization of lactase enzyme isolated from Lactobacillus bacteria extracted from Asian subcontinental equivalent card: Yogurt. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft

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Lactase Enzyme from Lactobacillus Bacteria - N.H.M. Rubel Mozumder, M. Akhtaruzzaman
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N.H.M. Rubel Mozumder, M. Akhtaruzzaman:
Lactase Enzyme from Lactobacillus Bacteria - gebrauchtes Buch

ISBN: 9783659158698

ID: 9783659158698

N.H.M. Rubel Mozumder, M. Akhtaruzzaman, Paperback, English-language edition, Pub by AV Akademikerverlag GmbH & Co. KG. Books, Technology~~Agriculture~~General, Lactase-Enzyme-from-Lactobacillus-Bacteria~~NHM-Rubel-Mozumder, 999999999, Lactase Enzyme from Lactobacillus Bacteria, N.H.M. Rubel Mozumder, M. Akhtaruzzaman, 3659158690, AV Akademikerverlag GmbH & Co. KG., , , , , AV Akademikerverlag GmbH & Co. KG.

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Lactase Enzyme from Lactobacillus Bacteria: - Mozumder, N. H. M. Rubel / Akhtaruzzaman, M.
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Mozumder, N. H. M. Rubel / Akhtaruzzaman, M.:
Lactase Enzyme from Lactobacillus Bacteria: - Taschenbuch

2012, ISBN: 3659158690

Gebundene Ausgabe, ID: 12334072

A Simple Technique to Isolate and Characterize from Yogurt - Buch, gebundene Ausgabe, 104 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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Lactase Enzyme from Lactobacillus Bacteria - N. H. M. Rubel Mozumder; M. Akhtaruzzaman
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N. H. M. Rubel Mozumder; M. Akhtaruzzaman:
Lactase Enzyme from Lactobacillus Bacteria - Taschenbuch

2012, ISBN: 9783659158698

ID: 24248882

A Simple Technique to Isolate and Characterize from Yogurt, Softcover, Buch, [PU: LAP Lambert Academic Publishing]

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