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Biological control of Brown rot disease of potato - Zeiad Moussa
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2010, ISBN: 9783639246360

ID: 808997901

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Buch (fremdspr.) Taschenbuch 01.03.2010 Bücher>Fremdsprachige Bücher>Englische Bücher, VDM, .201

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Biological control of Brown rot disease of potato - Zeiad Moussa
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Biological control of Brown rot disease of potato - neues Buch

ISBN: 9783639246360

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Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease. By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, VDM

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Biological Control of Brown Rot Disease of Potato - Zeiad Moussa
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Zeiad Moussa:
Biological Control of Brown Rot Disease of Potato - Taschenbuch

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Paperback, [PU: VDM Verlag], Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease., Microbiology (non-medical)

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Biological control of Brown rot disease of potato ab 67.99 EURO By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Biological control of Brown rot disease of potato ab 67.99 EURO By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes Bücher > Wissenschaft > Biologie, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Details zum Buch
Biological control of Brown rot disease of potato

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease.

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EAN (ISBN-13): 9783639246360
ISBN (ISBN-10): 3639246365
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: VDM Verlag Dr. Müller

Buch in der Datenbank seit 27.12.2007 07:21:15
Buch zuletzt gefunden am 06.02.2018 18:05:40
ISBN/EAN: 3639246365

ISBN - alternative Schreibweisen:
3-639-24636-5, 978-3-639-24636-0


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