. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
Buchtipps
Aktuelles
Get it on iTunesJetzt bei Google Play
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 82,90 €, größter Preis: 384,13 €, Mittelwert: 323,86 €
Yeasts in food and beverages : with 30 tables. (ed.), The  yeast handbook - Querol, Amparo and Graham Fleet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Querol, Amparo and Graham Fleet:

Yeasts in food and beverages : with 30 tables. (ed.), The yeast handbook - gebunden oder broschiert

2006, ISBN: 3540283889

ID: 216151

Gebundene Ausgabe, neuwertig; VIII, 453 Seiten : Ill., graph. Darst. , 24 cm Gebundene Ausgabe Buch ist in einwandfreiem Zustand ! Contents 1 The Commercial and Community Significance of Yeasts in Food and Beverage Production Graham H. Fleet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Taxonomic and Ecological Diversity of Food and Beverage Yeasts Patrizia Romano, Angela Capece and Lene Jespersen . . . . . . . . . . . . . . . . . . 13 3 Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages M.T. Fernández-Espinar, P. Martorell, R. de Llanos and Amparo Querol . . . . . . 55 4 Yeast Ecological Interactions. Yeast–Yeast, Yeast–Bacteria, Yeast–Fungi Interactions and Yeasts as Biocontrol Agents Bennie C. Viljoen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 5 Physiological and Molecular Responses of Yeasts to the Environment Graeme M. Walker and Patrick Van Dijck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 6 Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch and Amparo Querol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 7 Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains Ursula Bond and Anders Blomberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 8 Carbohydrate Metabolism J. Richard Dickinson and Arthur L. Kruckeberg . . . . . . . . . . . . . . . . . . . . . . . . 215 9 Yeasts as Biocatalysts Pierre Strehaiano, Felipe Ramon-Portugal and Patricia Taillandier . . . . . . . . . . 243viii Contents 10 Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts Charles A. Abbas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285 11 Food and Beverage Spoilage Yeasts Malcolm Stratford . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 335 12 The Public Health and Probiotic Significance of Yeasts in Foods and Beverages Graham H. Fleet and Roostita Balia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 381 13 The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits Kevin J. Verstrepen, Paul J. Chambers and Isak S. Pretorius . . . . . . . . . . . . . . 399 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 445 Lebensmitteltechnologie - 9783540283881 gebraucht; wie neu, [PU:Berlin , Heidelberg , New York : Springer]

gebrauchtes bzw. antiquarisches Buch Achtung-Buecher.de
Petra Gros Versandantiquariat, 56068 Koblenz
Versandkosten:Sans frais d'envoi en Allemagne (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages - Amparo Querol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Amparo Querol:

Yeasts in Food and Beverages - neues Buch

ISBN: 9783540283881

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development - learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question - why another book There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats., [SC: 0.00], Neuware, gewerbliches Angebot, 244x193x32 mm, [GW: 899g]

Neues Buch Booklooker.de
Carl Hübscher GmbH
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages - Amparo Querol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol:
Yeasts in Food and Beverages - neues Buch

ISBN: 9783540283881

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development - learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question - why another book There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats., [SC: 0.00], Neuware, gewerbliches Angebot, FixedPrice, [GW: 899g]

Neues Buch Booklooker.de
Buchhandlung Kühn GmbH
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages - Amparo Querol; Graham H. Fleet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Amparo Querol; Graham H. Fleet:
Yeasts in Food and Beverages - neues Buch

ISBN: 9783540283881

ID: 9783540283881

Life Sciences; Microbiology; Applied Microbiology; Biotechnology; Food Science Mikrobiologie, Hefe, Public Health, Vitamin, additives, biochemistry, biotechnology, yeast, brewing science, chemistry, ecology, food safety, metabolism, microbiology, yeast, physiology, probiotic, yeast Books Book, Springer Science+Business Media

Neues Buch Springer.com
Versandkosten: EUR 0.00
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Yeasts in Food and Beverages
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Yeasts in Food and Beverages - neues Buch

2006, ISBN: 9783540283881

ID: 90388443

The Yeast Handbook. Auflage 2006 The Yeast Handbook. Auflage 2006 Bücher > Wissenschaft > Biologie, [PU: Springer, Berlin/Heidelberg]

Neues Buch eBook.de
No. 4007495 Versandkosten:zzgl., Versandkosten, DE (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Yeasts in Food and Beverages
Autor:

Amparo Querol

Titel:

Yeasts in Food and Beverages

ISBN-Nummer:

3540283889

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

Detailangaben zum Buch - Yeasts in Food and Beverages


EAN (ISBN-13): 9783540283881
ISBN (ISBN-10): 3540283889
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: Springer-Verlag GmbH
453 Seiten
Gewicht: 0,899 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 25.03.2007 00:48:00
Buch zuletzt gefunden am 03.03.2017 18:59:03
ISBN/EAN: 3540283889

ISBN - alternative Schreibweisen:
3-540-28388-9, 978-3-540-28388-1

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher