Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is i… Mehr…
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail. Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.; PDF; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Springer Berlin Heidelberg<
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Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is i… Mehr…
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail. Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.; PDF \ 9783540341215; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Springer<
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No. 9783527612710 Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Stirring ab 174.99 € als pdf eBook: Theory and Practice. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Stirring - eBook als pdf von Marko … Mehr…
Stirring ab 174.99 € als pdf eBook: Theory and Practice. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Stirring - eBook als pdf von Marko Zlokarnik - Wiley-VCH - 9783527612710<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is i… Mehr…
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail. Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.; PDF; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Springer Berlin Heidelberg<
No. 9783527612710. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is i… Mehr…
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail. Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.; PDF \ 9783540341215; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Springer<
- No. 9783527612710 Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten
Stirring ab 174.99 € als pdf eBook: Theory and Practice. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Stirring - eBook als pdf von Marko … Mehr…
Stirring ab 174.99 € als pdf eBook: Theory and Practice. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Stirring - eBook als pdf von Marko Zlokarnik - Wiley-VCH - 9783527612710<
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Buch in der Datenbank seit 2011-12-09T20:53:09+01:00 (Berlin) Detailseite zuletzt geändert am 2023-01-16T08:45:18+01:00 (Berlin) ISBN/EAN: 3527612718
ISBN - alternative Schreibweisen: 3-527-61271-8, 978-3-527-61271-0 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: zlokarnik
Daten vom Verlag:
Autor/in: Marko Zlokarnik Titel: Stirring - Theory and Practice Verlag: Wiley-VCH; Wiley-VCH 362 Seiten Erscheinungsjahr: 2008-07-11 Sprache: Englisch 174,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Chemical Engineering; Chemie; Chemische Verfahrenstechnik; Chemische Verfahrenstechnik / Theorie, Planung u. Management; Chemistry; Industrial Chemistry; Mischen; Mischer; Technik / Chemische Technik; Technische u. Industrielle Chemie; Theory, Planning & Management; Verfahrenstechnik; Allg. Chemische Verfahrenstechnik; Chemische Verfahrenstechnik / Theorie, Planung u. Management; Technische u. Industrielle Chemie; BB
Stirring, General Agitator Power Homogenisation Gasification Whirling up in S/L-Systems Dispersion in L/L-Systems Intensification of Heat Transfer by Stirring Mixing and Stirring in Pipes
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