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Fortified Foods with Vitamins - Wiley-VCH
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Fortified Foods with Vitamins - neues Buch

2011, ISBN: 9783527330782

ID: 666484806

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists. Analytical Concepts to Assure Better and Safer Products Bücher > Fremdsprachige Bücher > Englische Bücher gebundene Ausgabe 18.03.2011 Buch (fremdspr.), Wiley-VCH, .201

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Fortified Foods with Vitamins - Wiley-VCH
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ISBN: 9783527330782

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Analytical Concepts to Assure Better and Safer Products Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-527-33078-2, Wiley-VCH

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Fortified Foods with Vitamins - Michael Rychlik
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Fortified Foods with Vitamins - neues Buch

ISBN: 9783527330782

[ED: Buch], [PU: Wiley VCH Verlag GmbH], Neuware - Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists., [SC: 0.00], Neuware, gewerbliches Angebot, 245x179x22 mm, [GW: 742g]

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Fortified Foods with Vitamins
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Fortified Foods with Vitamins - neues Buch

ISBN: 9783527330782

ID: 46562230

Analytical Concepts to Assure Better and Safer Products. 1. Auflage Analytical Concepts to Assure Better and Safer Products. 1. Auflage Bücher > English, International > Gebundene Ausgaben, [PU: Wiley-VCH, Weinheim]

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2011, ISBN: 9783527330782

Gebundene Ausgabe, ID: 16198501

Analytical Concepts to Assure Better and Safer Products, [ED: 1], 1. Auflage, Hardcover, Buch, [PU: Wiley-VCH]

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Details zum Buch
Fortified Foods with Vitamins
Autor:

Michael Rychlik

Titel:

Fortified Foods with Vitamins

ISBN-Nummer:

352733078X

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Detailangaben zum Buch - Fortified Foods with Vitamins


EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: Wiley VCH Verlag GmbH
292 Seiten
Gewicht: 0,742 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 19.09.2008 15:07:38
Buch zuletzt gefunden am 11.02.2017 16:02:59
ISBN/EAN: 352733078X

ISBN - alternative Schreibweisen:
3-527-33078-X, 978-3-527-33078-2

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