Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - Taschenbuch
ISBN: 2901560221455
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches books~~2901560221455 Business>Human Resource>Human Resource Paperback, Taylor & Francis
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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - Taschenbuch
ISBN: 2901560221455
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches books~~2901560221455 Business>Human Resource>Human Resource Paperback, Taylor & Francis
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Detailangaben zum Buch - Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
EAN (ISBN-13): 2901560221455
Taschenbuch
Herausgeber: Taylor & Francis
Buch in der Datenbank seit 2016-04-17T03:17:20+02:00 (Berlin)
Detailseite zuletzt geändert am 2016-04-17T03:17:20+02:00 (Berlin)
ISBN/EAN: 2901560221455
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: human resources management
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