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Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - Cowin, Dana / Heddings, Kate
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Cowin, Dana / Heddings, Kate:
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - gebrauchtes Buch

ISBN: 9781932624328

ID: 7804127

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen. Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year Cowin, Dana / Heddings, Kate, American Express Food & Wine Magazine Corpora

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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year
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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year - neues Buch

ISBN: 9781932624328

ID: 978193262432

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn’t come better than this. There are recipes from Jean-Georges Vongerichten’s Asian Flavors of Jean-Georges, Jamie Oliver’s Cook with Jamie, Bobby Flay’s Mesa Grill Cookbook, Alice Waters’s The Art of Simple Food, Giada De Laurentiis’s Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. Books, Food and Drink, Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year Books>Food and Drink, American Express Publishing

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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food  &  Wine Best of the Best Recipes Cookbook) - Dana Cowin; Kate Heddings
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Dana Cowin; Kate Heddings:
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - gebrauchtes Buch

ISBN: 1932624325

ID: 4558032

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn’t come better than this. There are recipes from Jean-Georges Vongerichten’s Asian Flavors of Jean-Georges, Jamie Oliver’s Cook with Jamie, Bobby Flay’s Mesa Grill Cookbook, Alice Waters’s The Art of Simple Food, Giada De Laurentiis’s Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. cooking,drinks and beverages,wine,holiday cooking Holiday Cooking, American Express Publishing

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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food  &  Wine Best of the Best Recipes Cookbook) - Dana Cowin; Kate Heddings
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Dana Cowin; Kate Heddings:
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - gebrauchtes Buch

ISBN: 1932624325

ID: 4558032

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field-and every year the magazine's editors search tirelessly for the most delectable dishes from the cr?me de la cr?me of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges, Jamie Oliver's Cook with Jamie, Bobby Flay's Mesa Grill Cookbook, Alice Waters's The Art of Simple Food, Giada De Laurentiis's Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. cooking,drinks and beverages,wine,holiday cooking Holiday Cooking, American Express Publishing

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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - Cowin, Dana
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Cowin, Dana:
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - gebunden oder broschiert

ISBN: 9781932624328

ID: 882918322

American Express Publishing. Hardcover. VERY GOOD. Cover and pages show some wear from reading and storage., American Express Publishing

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Details zum Buch
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen.

Detailangaben zum Buch - Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year


EAN (ISBN-13): 9781932624328
ISBN (ISBN-10): 1932624325
Gebundene Ausgabe
Erscheinungsjahr: 2008
Herausgeber: AMER EXPRESS PUB
287 Seiten
Gewicht: 1,111 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.05.2008 22:07:37
Buch zuletzt gefunden am 10.12.2017 23:12:59
ISBN/EAN: 1932624325

ISBN - alternative Schreibweisen:
1-932624-32-5, 978-1-932624-32-8


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