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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes
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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes - Taschenbuch

2006, ISBN: 1932624090

ID: 14094563116

[EAN: 9781932624090], [PU: American Express Publishing], Cooking|Regional & Ethnic|American|General, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Every recipe from every 2005 issue ofFood& Wine, America's top-selling cuisine magazineall in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on inFood & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten's Chunky Guacamole, Bobo Surles' Sizzled Shrimp Provencale, and Grace Parisi's Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes
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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes - Taschenbuch

2006, ISBN: 1932624090

ID: 14095459198

[EAN: 9781932624090], Neubuch, [PU: American Express Publishing], Cooking|Regional & Ethnic|American|General, Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Every recipe from every 2005 issue ofFood& Wine, America's top-selling cuisine magazineall in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on inFood & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten's Chunky Guacamole, Bobo Surles' Sizzled Shrimp Provencale, and Grace Parisi's Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

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Food  &  Wine Annual Cookbook 2006: An Entire Year of Recipes - Dana Cowin; Kate Heddings
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Dana Cowin; Kate Heddings:
Food & Wine Annual Cookbook 2006: An Entire Year of Recipes - gebrauchtes Buch

2006, ISBN: 1932624090

ID: 3278043

Every recipe from every 2005 issue of Food & Wine, America's top-selling cuisine magazine-all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005-more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. ?Such mouthwatering recipes as Ina Garten's Chunky Guacamole, Bobo Surles' Sizzled Shrimp Proven?ale, and Grace Parisi's Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today. cooking,drinks and beverages,quick and easy,wine,holiday cooking Holiday Cooking, American Express Publishing

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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes
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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes - gebrauchtes Buch

2006, ISBN: 9781932624090

ID: 955917726

American Express Publishing. Used - Acceptable. 9780399142789 A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text., American Express Publishing

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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes - Cowin, Dana
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2006, ISBN: 9781932624090

ID: 944503318

American Express Publishing. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., American Express Publishing

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Details zum Buch
Food & Wine: An Entire Year of Recipes
Autor:

Herausgeber: Cowin, Dana; Heddings, Kate

Titel:

Food & Wine: An Entire Year of Recipes

ISBN-Nummer:

Every recipe from every 2005 issue of "Food"" & Wine," America's top-selling cuisine magazine--all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine." And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten's Chunky Guacamole, Bobo Surles' Sizzled Shrimp Provencale, and Grace Parisi's Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

Detailangaben zum Buch - Food & Wine: An Entire Year of Recipes


EAN (ISBN-13): 9781932624090
ISBN (ISBN-10): 1932624090
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: AMER EXPRESS PUB
407 Seiten
Gewicht: 1,166 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 05.11.2007 18:11:46
Buch zuletzt gefunden am 18.04.2017 00:07:43
ISBN/EAN: 1932624090

ISBN - alternative Schreibweisen:
1-932624-09-0, 978-1-932624-09-0


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