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Spirituous Journey: A History of Drink, Book Two - Jared McDaniel Brown, Anistatia Renard Miller, Gary Regan
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Jared McDaniel Brown, Anistatia Renard Miller, Gary Regan:
Spirituous Journey: A History of Drink, Book Two - Taschenbuch

ISBN: 1907434062

[SR: 3122484], Paperback, [EAN: 9781907434068], Jared Brown, Jared Brown, Book, [PU: Jared Brown], Jared Brown, Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too., 4220, Cocktails & Mixed Drinks, 4219, Beverages & Wine, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4223, Spirits, 4224, Wine & Spirits, 4219, Beverages & Wine, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Spirituous Journey - Jared Mcdaniel Brown#Anistatia Renard Miller
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2010, ISBN: 9781907434068

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Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word ´´cocktail´´ was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew´s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos´ bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There´s pride in a rich history, too. A History of Drink, Book Two Buch (fremdspr.) Taschenbuch 10.03.2010 Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Jared Brown, .201

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Spirituous Journey: A History of Drink, Book Two - Brown, Jared McDaniel / Miller, Anistatia Renard / Regan, Gary
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Brown, Jared McDaniel / Miller, Anistatia Renard / Regan, Gary:
Spirituous Journey: A History of Drink, Book Two - gebrauchtes Buch

ISBN: 9781907434068

ID: 7768059

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too. Spirituous Journey: A History of Drink, Book Two Brown, Jared McDaniel / Miller, Anistatia Renard / Regan, Gary, Jared Brown

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Spirituous Journey - Jared Mcdaniel Brown#Anistatia Renard Miller
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Spirituous Journey - neues Buch

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Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word ´´cocktail´´ was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew´s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos´ bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There´s pride in a rich history, too. A History of Drink, Book Two Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Jared Brown

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Spirituous Journey: Book 2
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Spirituous Journey: Book 2 - neues Buch

ISBN: 9781907434068

ID: 9781907434068

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too. Books

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Details zum Buch
Spirituous Journey: A History of Drink, Book Two

Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second volume of surprises and facts about cocktails and their rich histories.

Detailangaben zum Buch - Spirituous Journey: A History of Drink, Book Two


EAN (ISBN-13): 9781907434068
ISBN (ISBN-10): 1907434062
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Jared Brown
272 Seiten
Gewicht: 0,349 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 28.06.2010 14:30:28
Buch zuletzt gefunden am 26.12.2017 23:03:30
ISBN/EAN: 1907434062

ISBN - alternative Schreibweisen:
1-907434-06-2, 978-1-907434-06-8


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