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Seasonal Food: A guide to what's in season when and why - Paul Waddington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Paul Waddington:
Seasonal Food: A guide to what's in season when and why - Taschenbuch

2009, ISBN: 1905811365

[SR: 20980], Paperback, [EAN: 9781905811366], Eden Project Books, Eden Project Books, Book, [PU: Eden Project Books], 2009-03-13, Eden Project Books, Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. "Seasonal Food" is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally.Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese., 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Seasonal Food: A guide to what's in season when and why - Paul Waddington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Paul Waddington:
Seasonal Food: A guide to what's in season when and why - Taschenbuch

2009, ISBN: 1905811365

[SR: 20980], Paperback, [EAN: 9781905811366], Eden Project Books, Eden Project Books, Book, [PU: Eden Project Books], 2009-03-13, Eden Project Books, Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. "Seasonal Food" is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally.Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese., 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

Neues Buch Amazon.co.uk
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Seasonal Food - Paul Waddington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Paul Waddington:
Seasonal Food - Taschenbuch

ISBN: 9781905811366

ID: 9781905811366

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.; Non-Fiction>Food and Drink>General Cookery; Paperback, Transworld Publishers Ltd

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Seasonal Food: A Guide to What's in Season When and Why
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(*)
Seasonal Food: A Guide to What's in Season When and Why - neues Buch

ISBN: 9781905811366

ID: 4178089

Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farming calendar,... Books

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Seasonal Food - Waddington, Paul
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Waddington, Paul:
Seasonal Food - gebrauchtes Buch

ISBN: 1905811365

ID: 6406024

Seasonal Food cooking,english scottish and welsh,european,regional and international,holiday cooking Holiday Cooking, Eden Project Books

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Details zum Buch
Seasonal Food: A guide to what's in season when and why

Updated edition of the trade paperback. Divided into 12 chapters, each gives a brief summary of the month - farming activities, customs and traditions - followed by sections covering what's in prime season, including fruit, veg, meat, fish and cheese. With recipes and a new section featuring gourmet foods not available locally.

Detailangaben zum Buch - Seasonal Food: A guide to what's in season when and why


EAN (ISBN-13): 9781905811366
ISBN (ISBN-10): 1905811365
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: BANTAM PAPERBACKS
Gewicht: 0,200 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 01.02.2008 03:22:06
Buch zuletzt gefunden am 15.11.2017 20:27:10
ISBN/EAN: 1905811365

ISBN - alternative Schreibweisen:
1-905811-36-5, 978-1-905811-36-6


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