. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 1905811365 ankaufen:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 4,40 €, größter Preis: 12,68 €, Mittelwert: 7,35 €
Seasonal Food: A guide to what's in season when and why - Paul Waddington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Paul Waddington:
Seasonal Food: A guide to what's in season when and why - Taschenbuch

2009, ISBN: 1905811365

[SR: 20980], Paperback, [EAN: 9781905811366], Eden Project Books, Eden Project Books, Book, [PU: Eden Project Books], 2009-03-13, Eden Project Books, Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. "Seasonal Food" is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally.Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese., 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

Neues Buch Amazon.co.uk
ARTSnCRAFTS~Books
, Neuware Versandkosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 2-3 business days (EUR 4.80)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Seasonal Food: A guide to what's in season when and why - Paul Waddington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Paul Waddington:
Seasonal Food: A guide to what's in season when and why - Taschenbuch

2009, ISBN: 1905811365

[SR: 20980], Paperback, [EAN: 9781905811366], Eden Project Books, Eden Project Books, Book, [PU: Eden Project Books], 2009-03-13, Eden Project Books, Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. "Seasonal Food" is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally.Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese., 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

gebrauchtes bzw. antiquarisches Buch Amazon.co.uk
Wordery
Gebraucht Versandkosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 4.80)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Seasonal Food - Paul Waddington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Paul Waddington:
Seasonal Food - Taschenbuch

ISBN: 9781905811366

ID: 9781905811366

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.; Non-Fiction>Food and Drink>General Cookery; Paperback, Transworld Publishers Ltd

Neues Buch TheBookPeople.co.uk
No. 9781905811366 Versandkosten:In Stock, 3 - 5 working days, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Seasonal Food - Waddington, Paul
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Waddington, Paul:
Seasonal Food - neues Buch

ISBN: 9781905811366

ID: 741091

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese. Food and Wine Food and Wine eBook, Transworld

Neues Buch Ebooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Seasonal Food - Waddington, Paul
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Waddington, Paul:
Seasonal Food - gebrauchtes Buch

ISBN: 9781905811366

ID: 7763078

A crucial companion for the keen cook who wants the best ingredients -- fresh, organic and local, if possible -- in season. Unless you are a farmer, grower or food expert, your knowledge of what's in season and when is probably pretty slim. Despite a renaissance in home cooking, together with a rediscovery of local produce through farmers' markets, many of us are missing some crucial ingredients. Seasonal Food is the book that tells you what to look for, what to buy, when to buy it and even how to cook it in order to eat the best that you can eat. Seasonal Food covers not only seasonality -- fruits and vegetables, meat and fish and other seasonally-influenced produce such as cheeses but also recipes and preparation suggestions. This easy-to-use guide gives the reader the story behind seasonality to broaden our knowledge of food and its cyclical quality. Seasonal Food Waddington, Paul, Eden Project

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Seasonal Food: A guide to what's in season when and why
Autor:

Waddington, Paul

Titel:

Seasonal Food: A guide to what's in season when and why

ISBN-Nummer:

Updated edition of the trade paperback. Divided into 12 chapters, each gives a brief summary of the month - farming activities, customs and traditions - followed by sections covering what's in prime season, including fruit, veg, meat, fish and cheese. With recipes and a new section featuring gourmet foods not available locally.

Detailangaben zum Buch - Seasonal Food: A guide to what's in season when and why


EAN (ISBN-13): 9781905811366
ISBN (ISBN-10): 1905811365
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: BANTAM PAPERBACKS
Gewicht: 0,200 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 01.02.2008 03:22:06
Buch zuletzt gefunden am 02.05.2017 09:36:16
ISBN/EAN: 1905811365

ISBN - alternative Schreibweisen:
1-905811-36-5, 978-1-905811-36-6


< zum Archiv...
Benachbarte Bücher