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Mary Prior has compiled an anthology of recipes ancient and modern that highlight rhubarb, which first came to us as a medicine but which has successfully naturalized as an especial British favourite. Drawing on the cuisines of England, Scotland, the Highlands and Islands, Scandinavia and other parts of northern Europe, she provides a rhubarbic dish for every occasion. From its home in the northern climes of Asia - Mongolia, Siberia and the foothills of the Himalayas - rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. 'It purifieth the bloud and makes yong wenches look faire and cherry-like,' says Gerard in his Herbal in 1597. It wasn't until the 17th century that the fruit or vegetable was introduced to English tables. Mary Prior has undertaken an extensive search through earlier literature and presents here a commentated repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in chutney: all sorts of bright ideas are here explained. Given that it is one of the few plants that every gardener can manage to harvest - slugproof, droughtproof, floodproof, the lot - that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor. The book is divided into the following chapters: The Search for the True Rhubarb; Meat; Fish; Vegetarian Dishes; Soups; Puddings; Cakes; Ices; Jams and Chutneys; Drinks; Jam Making; Making Chutneys. Rhubarbia: Recipes for Rhubarb Prior, Mary, Prospect Books (UK)
[ED: Taschenbuch], [PU: Prospect Books], Neuware - An anthology of recipes ancient and modern that highlight rhubarb. Drawing on the cuisines of England, Scotland, Scandinavia and other parts of northern Europe, it offers a rhubarbic dish for every occasion. -, [SC: 0.00]
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
2009, ISBN: 1903018617
[EAN: 9781903018613], [PU: Prospect Books], Cooking|History, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed.
Book Deals, Richmond Hill, ON, Canada  [Rating: 4 (von 5)]
Versandkosten: EUR 7.53
2009, ISBN: 1903018617
[EAN: 9781903018613], Neubuch, [PU: Prospect Books], Cooking|History, 128 pages. 7.20x5.40x0.50 inches. In Stock.
Revaluation Books, Exeter, United Kingdom  [Rating: 5 (von 5)]
NEW BOOK Versandkosten: EUR 6.77
Rhubarbaria: Recipes for Rhubarb (ENGLISH KITCHEN) Author :Mary Prior 9781903018613 1903018617
new Versandkosten: EUR 0.00
Rhubarbaria: Recipes for Rhubarb
Detailangaben zum Buch - Rhubarbaria: Recipes for Rhubarb
EAN (ISBN-13): 9781903018613
ISBN (ISBN-10): 1903018617
Herausgeber: Prospect Books
Gewicht: 0,179 kg
Buch in der Datenbank seit 25.01.2009 20:04:36
Buch zuletzt gefunden am 27.02.2017 19:04:09
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