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Dinner for Dickens : The Culinary History of Mrs Charles Dickens' Menu Books - Susan M. Rossi-Wilcox
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Susan M. Rossi-Wilcox:
Dinner for Dickens : The Culinary History of Mrs Charles Dickens' Menu Books - gebrauchtes Buch

ISBN: 1903018382

ID: 3300511

Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. As the title indicates, it was a cookery book, in fact a pamphlet containing many suggested menus for meals of varying complexity together with a few recipes. It went through several editions after 1851, under the authorial pseudonym of 'Lady Maria Clutterbuck' with a brief introduction that was, commentators aver, the work of Charles Dickens himself. In this book, Susan Rossi-Wilcox has investigated the life of Catherine Dickens, the domestic arrangements of the Dickens family, the composition of this menu-book and how the various changes in succeeding editions reflect both Catherine's own development and the state of play in Victorian cookery, entertainment and food supply. At the same time, it contains a transcript of the menu-book itself and the appendix of recipes. It would not be sensible to claim the little book changed very much about Victorian cookery, but it serves as a potent marker of what was going on at the time, for example the modes of service, the sorts of dishes cooked, the domestic organisation necessary to maintain a reasonably well-off household. Catherine Dickens herself is a very interesting character and this book has much to offer people seeking to get behind the faade thrown up by Charles Dickens and his biographers (the couple separated in 1858 and Cath 19th century,cooking,cooking,education and reference,history,literary criticism,literary criticism and collections,modern (16th-21st centuries),holiday cooking Holiday Cooking, Prospect Books

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Dinner for Dickens - Susan M. Rossi-Wilcox
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Susan M. Rossi-Wilcox:
Dinner for Dickens - gebunden oder broschiert

ISBN: 9781903018385

Hardback, [PU: PROSPECT BOOKS], Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. As the title indicates, it was a cookery book, in fact a pamphlet containing many suggested menus for meals of varying complexity together with a few recipes. It went through several editions after 1851, under the authorial pseudonym of 'Lady Maria Clutterbuck' with a brief introduction that was, commentators aver, the work of Charles Dickens himself. In this book, Susan Rossi-Wilcox has investigated the life of Catherine Dickens, the domestic arrangements of the Dickens family, the composition of this menu-book and how the various changes in succeeding editions reflect both Catherine's own development and the state of play in Victorian cookery, entertainment and food supply., Food & Drink

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Dinner for Dickens : The Culinary History of Mrs Charles Dickens' Menu Books - Valentin Bogdanov
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Valentin Bogdanov:
Dinner for Dickens : The Culinary History of Mrs Charles Dickens' Menu Books - Taschenbuch

ISBN: 9781903018385

ID: 9781903018385

; Paperback \ Valentin Bogdanov; Food & Drink > Cookery / food & drink etc, Gambit Publications Ltd

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Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books
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Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books - gebunden oder broschiert

2005, ISBN: 1903018382

ID: 22496323209

[EAN: 9781903018385], Gebraucht, wie neu, [PU: Prospect Books], Almost new condition.

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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books - neues Buch

ISBN: 9781903018385

ID: 4662153

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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books

Catherine Dickens, under the pseudonym of Lady Maria Clutterbuck, wrote a little book called What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons in 1851. It had two subsequent editions in 1852 and 1854. The foreword was contributed (anonymously) by her husband, Charles. Susan Rossi-Wilcox reprints this work and contributes an engaging study of the domestic arrangements of the Dickens household together with a culinary commentary on the recipes and foodstuffs mentioned in the original work.

Detailangaben zum Buch - Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books


EAN (ISBN-13): 9781903018385
ISBN (ISBN-10): 1903018382
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2005
Herausgeber: Prospect Books
376 Seiten
Gewicht: 0,971 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 15.11.2007 10:18:24
Buch zuletzt gefunden am 14.01.2018 20:32:22
ISBN/EAN: 1903018382

ISBN - alternative Schreibweisen:
1-903018-38-2, 978-1-903018-38-5


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