Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 1903018161 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 0,00 €, größter Preis: 47,69 €, Mittelwert: 22,44 €
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Harlan Walker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Harlan Walker:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Taschenbuch

2000, ISBN: 1903018161

[SR: 1162770], Paperback, [EAN: 9781903018163], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe., 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271389, Other Historical Subjects, 278066, Discovery & Exploration, 277011, Heraldry, 271564, Historiography, 275757, History of Education, 278290, History of Engineering & Technology, 270830, History of Medicine, 772136, History of Science, 271408, Holocaust, 772066, Slavery, 271436, Theory & Methods, 772142, Witchcraft, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books

gebrauchtes bzw. antiquarisches Buch Amazon.co.uk
Wordery
Gebraucht Versandkosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 6.75)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Food and the Memory - Harlan Walker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Harlan Walker:
Food and the Memory - neues Buch

ISBN: 9781903018163

ID: uRap8THh29gC

318 Seiten, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe., Cooking, Oxford Symposium

Neues Buch Google.com
Versandkosten:Download, kostenloses E-Book (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) - Harlan Walker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Harlan Walker:
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) - Taschenbuch

2000, ISBN: 9781903018163

ID: 598653114

Prospect Books, 2001-09-01. 1st Ed. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Prospect Books, 2001-09-01

gebrauchtes bzw. antiquarisches Buch Biblio.com
Ergodebooks
Versandkosten: EUR 14.64
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Food and the Memory - Harlan Walker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Harlan Walker:
Food and the Memory - neues Buch

ISBN: 9781903018163

ID: uRap8THh29gC

318 Seiten, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world., Cooking, Oxford Symposium

Neues Buch Google.com
Versandkosten:Download, kostenloses E-Book (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Walker, Harlan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Walker, Harlan:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Taschenbuch

2001, ISBN: 1903018161

ID: 16513214523

[EAN: 9781903018163], Gebraucht, sehr guter Zustand, [PU: Prospect Books], A bright, clean book with lightly edge worn covers. 300p.

gebrauchtes bzw. antiquarisches Buch Abebooks.de
Grey Matter Books, Hadley, MA, U.S.A. [27151] [Rating: 4 (von 5)]
NOT NEW BOOK Versandkosten: EUR 19.21
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000

This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.

Detailangaben zum Buch - Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000


EAN (ISBN-13): 9781903018163
ISBN (ISBN-10): 1903018161
Taschenbuch
Erscheinungsjahr: 2001
Herausgeber: Prospect Books
300 Seiten
Gewicht: 0,567 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.01.2007 00:46:08
Buch zuletzt gefunden am 04.11.2017 16:00:04
ISBN/EAN: 1903018161

ISBN - alternative Schreibweisen:
1-903018-16-1, 978-1-903018-16-3


< zum Archiv...
Benachbarte Bücher