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Pie: A Global History - Janet Clarkson
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Janet Clarkson:
Pie: A Global History - neues Buch

ISBN: 9781861894250

ID: 978186189425

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now.            Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.            This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Janet Clarkson, Books, Food and Drink, Food Writing, Pie: A Global History Books>Food and Drink>Food Writing, Reaktion Books

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Pie - Clarkson, Janet
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Clarkson, Janet:
Pie - neues Buch

ISBN: 9781861894250

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Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dishuntil now.             Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.             This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Social Science Social Science eBook, Reaktion Books

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Pie: A Global History (The Edible Series) - Janet Clarkson
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Pie: A Global History (The Edible Series) - gebrauchtes Buch

ISBN: 1861894252

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Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish-until now.??????????? Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.??????????? This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. cooking,cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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Pie: A Global History (The Edible Series) - Janet Clarkson
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Janet Clarkson:
Pie: A Global History (The Edible Series) - gebrauchtes Buch

ISBN: 1861894252

ID: 7253269

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish-until now.??????????? Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.??????????? This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

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Pie: A Global History - Clarkson, Janet
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Clarkson, Janet:
Pie: A Global History - gebrauchtes Buch

ISBN: 9781861894250

ID: 7607704

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish--until now. Janet Clarkson in "Pie "illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Pie: A Global History Clarkson, Janet, Reaktion Books

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Details zum Buch
Pie: A Global History
Autor:

Clarkson, Janet

Titel:

Pie: A Global History

ISBN-Nummer:

The first complete history of the humble dish, looking at its evolution and variations from around the world.

Detailangaben zum Buch - Pie: A Global History


EAN (ISBN-13): 9781861894250
ISBN (ISBN-10): 1861894252
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: Reaktion Books
136 Seiten
Gewicht: 0,318 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 29.12.2008 18:22:48
Buch zuletzt gefunden am 24.04.2017 13:29:27
ISBN/EAN: 1861894252

ISBN - alternative Schreibweisen:
1-86189-425-2, 978-1-86189-425-0


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