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Practical Professional Cookery - H. L. Kaufmann Cracknell
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ISBN: 9781861528735

ID: INF1000499774

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Cooking / Wine Cooking / Methods / Professional, Delmar

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Practical Professional Cookery - H. L. Kaufmann Cracknell
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H. L. Kaufmann Cracknell:
Practical Professional Cookery - Taschenbuch

ISBN: 9781861528735

ID: INF1000858174

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology., Cengage Learning Emea

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Practical Professional Cookery, 3 Rev ed. - H. L. Cracknell#R. J. Kaufmann
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ISBN: 9781861528735

ID: 688693684

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery Bücher > Schule & Lernen > Schulbücher > Nach Schulform > Berufs- & Fachschulen Taschenbuch 09.08.1999 Schulbuch, Cengage ELT, .199

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H. L. Cracknell#R. J. Kaufmann:
Practical Professional Cookery, 3 Rev ed. - neues Buch

ISBN: 9781861528735

ID: 04eaabf30cda832dbd6d18535157f115

Practical Professional Cookery Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Bücher / Schule & Lernen / Schulbücher / Nach Schulform / Berufs- & Fachschulen 978-1-86152-873-5, Cengage ELT

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Practical Professional Cookery - Cracknell, H. L. / Kaufmann, R. J.
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Practical Professional Cookery - gebrauchtes Buch

ISBN: 9781861528735

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery Cracknell, H. L. / Kaufmann, R. J., Cengage Learning

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Details zum Buch
Practical Professional Cookery
Autor:

Cracknell, H. L.; Kaufmann, R. J.

Titel:

Practical Professional Cookery

ISBN-Nummer:

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Detailangaben zum Buch - Practical Professional Cookery


EAN (ISBN-13): 9781861528735
ISBN (ISBN-10): 1861528736
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1999
Herausgeber: DELMAR
928 Seiten
Gewicht: 1,207 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.10.2007 09:30:26
Buch zuletzt gefunden am 23.02.2017 13:02:34
ISBN/EAN: 1861528736

ISBN - alternative Schreibweisen:
1-86152-873-6, 978-1-86152-873-5


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