Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 1845208161 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 64,26 €, größter Preis: 99,95 €, Mittelwert: 84,12 €
Globalization of Food - David Inglis (Editor), Debra Gimlin (Editor)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David Inglis (Editor), Debra Gimlin (Editor):
Globalization of Food - gebrauchtes Buch

ISBN: 9781845208165

ID: 9781845208165

Globalization has become perhaps the most central-and one of the most contested-terms in the social sciences in the present day. If one wishes to understand the conditions in which different groups of people live today, it seems increasingly impossible to ignore the aspects of those conditions that are seen to be characterized, or influenced, by "global" forces, movements and phenomena. Regarding particular phenomena, no matter how apparently "local" or parochial in nature, as Globalization has become perhaps the most central-and one of the most contested-terms in the social sciences in the present day. If one wishes to understand the conditions in which different groups of people live today, it seems increasingly impossible to ignore the aspects of those conditions that are seen to be characterized, or influenced, by "global" forces, movements and phenomena. Regarding particular phenomena, no matter how apparently "local" or parochial in nature, as being located within "global" flows or systems or structures, seems today to be a very necessary component of any effective sort of social investigation. Many social scientific scholars in the last decade or so have engaged in a "global turban" in their thinking, investigating key areas and facets of human life-such as work, economy, cities, politics, and media-in terms of how these are being affected, influenced and changed by (what can be taken to be) "globalizing forces." Themes of inter-societal, trans-societal and cross-planetary connections, structures, processes and movements are increasingly central across the social sciences, including sociology, anthropology, geography, political science, economics, international relations, and many humanities disciplines too. Moreover, such themes-and the controversies and polemics often attached to them-have become common currency in many spheres outside the academy, with politicians, businesspeople, political activists and citizens of all varieties taking up ideas associated with "globalization," and deploying them both to make sense of, and also sometimes to try to change, the world around them. This book covers the issues of globalization as they relate to food. Contributors include Carole Counihan, Alan Warde, Pat Caplan, Alex McIntosh, Rick Wilk, Jeff Sobal, Marianne Lien and Krishnendu Ray. Books, Social Sciences~~Sociology~~Rural, Globalization-of-Food~~David-Inglis, 999999999, Globalization of Food, David Inglis (Editor), Debra Gimlin (Editor), 1845208161, Bloomsbury Academic, , , , , Bloomsbury Academic

gebrauchtes bzw. antiquarisches Buch Barnesandnoble.com
MPN: , SKU 9781845208165 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Globalization of Food - David Inglis (Editor), Debra  Gimlin (Editor)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David Inglis (Editor), Debra Gimlin (Editor):
Globalization of Food - neues Buch

ISBN: 9781845208165

Globalization has become perhaps the most central—and one of the most contested—terms in the social sciences in the present day. If one wishes to understand the conditions in which different groups of people live today, it seems increasingly impossible to ignore the aspects of those conditions that are seen to be characterized, or influenced, by "global" forces, movements and phenomena. Regarding particular phenomena, no matter how apparently "local" or parochial in nature, as being located within "global" flows or systems or structures, seems today to be a very necessary component of any effective sort of social investigation. Many social scientific scholars in the last decade or so have engaged in a "global turban" in their thinking, investigating key areas and facets of human life—such as work, economy, cities, politics, and media—in terms of how these are being affected, influenced and changed by (what can be taken to be) "globalizing forces." Themes of inter-societal, trans-societal and cross-planetary connections, structures, processes and movements are increasingly central across the social sciences, including sociology, anthropology, geography, political science, economics, international relations, and many humanities disciplines too. Moreover, such themes—and the controversies and polemics often attached to them—have become common currency in many spheres outside the academy, with politicians, businesspeople, political activists and citizens of all varieties taking up ideas associated with "globalization," and deploying them both to make sense of, and also sometimes to try to change, the world around them. This book covers the issues of globalization as they relate to food.Contributors include Carole Counihan, Alan Warde, Pat Caplan, Alex McIntosh, Rick Wilk, Jeff Sobal, Marianne Lien and Krishnendu Ray. Books Books ~~ Social Sciences~~ Sociology ~~ Rural Globalization-of-Food~~David-Inglis Bloomsbury Academic A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

Neues Buch [USA] Barnesandnoble.com
Free Shipping on eligible orders over $25 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Globalization of Food - Inglis, David / Gimlin, Debra / Caplan, Pat
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Inglis, David / Gimlin, Debra / Caplan, Pat:
The Globalization of Food - gebrauchtes Buch

ISBN: 9781845208165

ID: 7500038

Globalization has become perhaps the most central--and one of the most contested--terms in the social sciences in the present day. If one wishes to understand the conditions in which different groups of people live today, it seems increasingly impossible to ignore the aspects of those conditions that are seen to be characterized, or influenced, by "global" forces, movements and phenomena. Regarding particular phenomena, no matter how apparently "local" or parochial in nature, as being located within "global" flows or systems or structures, seems today to be a very necessary component of any effective sort of social investigation. Many social scientific scholars in the last decade or so have engaged in a "global turn" in their thinking, investigating key areas and facets of human life--such as work, economy, cities, politics, and media--in terms of how these are being affected, influenced and changed by (what can be taken to be) "globalizing forces." Themes of inter-societal, trans-societal and cross-planetary connections, structures, processes and movements are increasingly central across the social sciences, including sociology, anthropology, geography, political science, economics, international relations, and many humanities disciplines too. Moreover, such themes--and the controversies and polemics often attached to them--have become common currency in many spheres outside the academy, with politicians, businesspeople, political activists and citizens of all varieties taking up ideas associated with "globalization," and deploying them both to make sense of, and also sometimes to try to change, the world around them. This book covers the issues of globalization as they relate to food. Contributors include Carole Counihan, Alan Warde, Pat Caplan, Alex McIntosh, Rick Wilk, Jeff Sobal, Marianne Lien and Krishnendu Ray. The Globalization of Food Inglis, David / Gimlin, Debra / Caplan, Pat, Berg Publishers

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Globalization of Food
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Globalization of Food - gebunden oder broschiert

2010, ISBN: 1845208161, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781845208165

Internationaler Buchtitel. In englischer Sprache. Verlag: BERG PUBL % BOOKS INTL, 296 Seiten, L=236mm, B=157mm, H=25mm, Gew.=590gr, [GR: 17600 - HC/Umwelt], [SW: - Sociology], Gebunden, Klappentext: A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated. A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

Neues Buch DEU
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel) Versandkosten:Versandkostenfrei innerhalb der BRD
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Globalization of Food - David Inglis; Debra L. Gimlin
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David Inglis; Debra L. Gimlin:
Globalization of Food - gebunden oder broschiert

2009, ISBN: 9781845208165

ID: 7846436

Hardcover, Buch, [PU: Berg Publishers]

Neues Buch Lehmanns.de
Versandkosten:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
The Globalization of Food

A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

Detailangaben zum Buch - The Globalization of Food


EAN (ISBN-13): 9781845208165
ISBN (ISBN-10): 1845208161
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: BERG PUBL % BOOKS INTL
296 Seiten
Gewicht: 0,590 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 29.10.2011 04:37:11
Buch zuletzt gefunden am 05.11.2016 18:53:28
ISBN/EAN: 1845208161

ISBN - alternative Schreibweisen:
1-84520-816-1, 978-1-84520-816-5


< zum Archiv...
Benachbarte Bücher