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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Harold McGee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Harold McGee:
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebunden oder broschiert

2010, ISBN: 1594202680

[SR: 97607], Hardcover, [EAN: 9781594202681], Penguin Press, Penguin Press, Book, [PU: Penguin Press], 2010-10-28, Penguin Press, The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Good Cooking directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. Keys to Good Cooking distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears); how to best prepare the vegetable (peel, don't snap, the fibrous ends; broiling is one effective cooking method for asparagus and other flat-lying vegetables); and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular-reboil refrigerated meat or fish stocks every few days. (They're so perishable that they can spoil even in the refrigerator.); Don't put ice cubes or frozen gel packs on a burn. (Extreme cold can cause additional skin damage)-will save even the most knowledgeable home chefs from culinary disaster. A companion volume to recipe books, a touchstone that helps cooks spot flawed recipes and make the best of them, Keys to Good Cooking will be of use to cooks of all kinds: to beginners who want to learn the basics, to weekend cooks who want a quick refresher in the basics, and to accomplished cooks who want to rethink a dish from the bottom up. With Keys to Good Cooking McGee has created an essential guide for food lovers everywhere., 4331, Gourmet, 4252, Cooking Methods, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Harold McGee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Harold McGee:
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebunden oder broschiert

ISBN: 1594202680

[SR: 940872], Hardcover, [EAN: 9781594202681], Penguin Press HC, The, Penguin Press HC, The, Book, [PU: Penguin Press HC, The], Penguin Press HC, The, 927726, Subjects, 933484, Arts & Photography, 934986, Biographies & Memoirs, 935522, Business & Investing, 4142731, Calendars, 935948, Children's Books, 953666, Christian Books & Bibles, 13932641, Comics & Graphic Novels, 939082, Computers & Technology, 940804, Cookbooks, Food & Wine, 943356, Crafts, Hobbies & Home, 952366, Education & Reference, 15433408011, Erotica, 680096011, French Books (Livres en français), 942318, Gay & Lesbian, 942402, Health, Fitness & Dieting, 927728, History, 941378, Humour & Entertainment, 927730, Law, 927790, Literature & Fiction, 948300, Medical Books, 948808, Mystery, Thriller & Suspense, 950640, Parenting & Relationships, 5489589011, Politics & Social Sciences, 950756, Professional & Technical, 953420, Religion & Spirituality, 955190, Romance, 956280, Science & Math, 957368, Science Fiction & Fantasy, 943272, Self-Help, 959466, Sports & Outdoors, 959978, Teens, 15115321, Textbooks, 960696, Travel, 916520, Books

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - McGee, Harold
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McGee, Harold:
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebunden oder broschiert

2010, ISBN: 9781594202681

ID: 830410391

NY: Penguin Press, 2010. (USA) 2nd printing. No markings, Fine in Fine dust jacket. Boards, 552pp, index. No illus. McGee was best known for his book On Food and Cooking. This current volume is a treasure trove of information on food and cooking--it gives the hows and whys of kitchen technique and food preparation. The chapter on "eggs" is 24 pages long. Here are a couple of tips for cooking souffles: "Choose a moderate temperature (325 to 350 degrees F. The souffle will rise and fall less dramaticatically [than when cooked at a higher oven temperature). Don't worry about opening the door to check on doneness. The souffle may shrink slightly as it cools briefly but it will go on rising when the door is closed again." A heavy book. (3.1 JM FO 34/4. Hardcover. Fine/Fine. 4to - over 9¾" - 12"., Penguin Press, 2010

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Harold McGee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Harold McGee:
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebunden oder broschiert

2010, ISBN: 1594202680

[SR: 1830501], Hardcover, [EAN: 9781594202681], Penguin Press, Penguin Press, Book, [PU: Penguin Press], 2010-10-28, Penguin Press, The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed c...., 276863, Encyclopaedias & Dictionaries, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 276857, Encyclopaedias, 276859, Art, 291714, Children's, 276864, Film & TV, 276863, Food & Drink, 276868, Humour, 276869, Legal, 276871, Medical, 276872, Military, 276873, Music, 276874, Mythology & Legend, 276876, Religion, 276878, Sports, 59, Reference, 1025612, Subjects, 266239, Books

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Harold McGee
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Harold McGee:
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebunden oder broschiert

2010, ISBN: 9781594202681

ID: 595221937

Penguin Press HC, The, 2010-10-28. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., Penguin Press HC, The, 2010-10-28

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Details zum Buch
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

The author of the acclaimed culinary bible "On Food and Cooking" offers answers to many kitchen conundrums in one easy-to-use volume.

Detailangaben zum Buch - Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes


EAN (ISBN-13): 9781594202681
ISBN (ISBN-10): 1594202680
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: PENGUIN PR
553 Seiten
Gewicht: 1,211 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 01.09.2010 18:28:59
Buch zuletzt gefunden am 13.03.2017 12:13:49
ISBN/EAN: 1594202680

ISBN - alternative Schreibweisen:
1-59420-268-0, 978-1-59420-268-1


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