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150 Things to Make with Roast Chicken: And 50 Ways to Roast It - Tony Rosenfeld
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Tony Rosenfeld:
150 Things to Make with Roast Chicken: And 50 Ways to Roast It - Taschenbuch

ISBN: 1561588458

[SR: 1512658], Paperback, [EAN: 9781561588459], Taunton Press, Taunton Press, Book, [PU: Taunton Press], Taunton Press, What do you do with a roast chicken? Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole. Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel & Pears). First you take a chicken... Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals. Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, 'What's for dinner?' Bold new takes on casseroles, skillet meals, stews, soups, salads, sandwiches, pizzas, and more... From maple-glazed to southwest-rubbed and cornbread-stuffed, from Chinese salt and pepper to French bistro with lemon and thyme. Plus...• 'Roasting 101' - buying a chicken, prep and roasting techniques (including grill-roasting), choosing the best pans, carving to get every last tender morsel, making pan sauces and gravy, adding flavor with savory rubs, brines, and glazes • Delicious accompaniments - vegetables you can roast in the same pan, great greens, the world's best mashed potatoes • Zesty vinaigrettes, quick sauces, and flavored butters • Special ingredient profiles • 'Chix Picks' - suggestions for the best base chicken for every 'second time around' recipe 'Not only am I the author, I'm a convert. I had never really approached a roast bird as a way to create other meals. It simply is a great way to get dinner to the table. I think you'll agree.' -, 4214, Meats, 4212, Meat & Game, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4215, Poultry, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or Two, 11764640011, Cooking with Kids, 4331, Gourmet, 4255, Large Quantities, 4260, Microwave Cooking, 332055011, Organic, 4257, Quick & Easy, 7661757011, Raw, 7661751011, Slow Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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150 Things to Make with Roast Chicken: And 50 Ways To Roast It - Tony Rosenfeld
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150 Things to Make with Roast Chicken: And 50 Ways To Roast It - neues Buch

ISBN: 9781561588459

ID: 978156158845

What do you do with a roast chicken? Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole. Boston chef Tony Rosenfeld celebrates everyone''s favorite bird, from his spins on homey classics (Grandma Pauline''s Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel & Pears). First you take a chicken... Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals. Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, ''What''s for dinner?'' Bold new takes on casseroles, skillet meals, stews, soups, salads, sandwiches, pizzas, and more... From maple-glazed to southwest-rubbed and cornbread-stuffed, from Chinese salt and pepper to French bistro with lemon and thyme. Plus.... ''Roasting 101'' - buying a chicken, prep and roasting techniques (including grill-roasting), choosing the best pans, carving to get every last tender morsel, making pan sauces and gravy, adding flavor with savory rubs, brines, and glazes. Delicious accompaniments - vegetables you can roast in the same pan, great greens, the world''s best mashed potatoes. Zesty vinaigrettes, quick sauces, and flavored butters. Special ingredient profiles. ''Chix Picks'' - suggestions for the best base chicken for every ''second time around'' recipe''Not only am I the author, I''m a convert. I had never really approached a roast bird as a way to create other meals. It simply is a great way to get dinner to the table. I think you''ll agree.'' - Tony Rosenfeld Tony Rosenfeld, Books, Food and Drink, Meats and Dairy, Poultry, 150 Things to Make with Roast Chicken: And 50 Ways To Roast It Books>Food and Drink>Meats and Dairy>Poultry, The Taunton Press

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150 Things to Make with Roast Chicken and 50 Ways to Roast It - Rosenfeld, Tony
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Rosenfeld, Tony:
150 Things to Make with Roast Chicken and 50 Ways to Roast It - gebrauchtes Buch

ISBN: 9781561588459

ID: 6951214

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal--choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well as a raft of chicken salads and wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades, and sauces. 150 Things to Make with Roast Chicken and 50 Ways to Roast It Rosenfeld, Tony, Taunton Press

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150 Things to Make with Roast Chicken and 50 Ways to Roast It - Tony Rosenfeld
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Tony Rosenfeld:
150 Things to Make with Roast Chicken and 50 Ways to Roast It - Taschenbuch

ISBN: 9781561588459

ID: 9781561588459

150 Things to Make with Roast Chicken and 50 Ways to Roast It 150-Things-to-Make-with-Roast-Chicken-and-50-Ways-to-Roast-It~~Tony-Rosenfeld Cookbooks - All Purpose>Fish Meat Poultry>Fish Meat Poultry Paperback, Taunton Press, Incorporated

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150 Things to Make with Roast Chicken (And 50 Ways to Roast It) - Tony Rosenfeld
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tony Rosenfeld:
150 Things to Make with Roast Chicken (And 50 Ways to Roast It) - Taschenbuch

2007, ISBN: 1561588458

[SR: 2200160], Paperback, [EAN: 9781561588459], Taunton, Taunton, Book, [PU: Taunton], 2007-07-01, Taunton, 1039848, Meat, Poultry & Game, 271046, Meals & Menus, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Details zum Buch
150 Things to Make with Roast Chicken and 50 Ways to Roast It

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal--choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well as a raft of chicken salads and wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades, and sauces.

Detailangaben zum Buch - 150 Things to Make with Roast Chicken and 50 Ways to Roast It


EAN (ISBN-13): 9781561588459
ISBN (ISBN-10): 1561588458
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: TAUNTON
282 Seiten
Gewicht: 0,644 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.05.2007 20:11:01
Buch zuletzt gefunden am 27.10.2017 20:20:03
ISBN/EAN: 1561588458

ISBN - alternative Schreibweisen:
1-56158-845-8, 978-1-56158-845-9


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