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A Tradition of Soup: Flavors from China's Pearl River Delta - Teresa M. Chen, Martin Yan
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Teresa M. Chen, Martin Yan:
A Tradition of Soup: Flavors from China's Pearl River Delta - Taschenbuch

2009, ISBN: 155643765X

[SR: 274154], Paperback, [EAN: 9781556437656], North Atlantic Books, North Atlantic Books, Book, [PU: North Atlantic Books], 2009-04-28, North Atlantic Books, Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions., 4238, Soups & Stews, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4266, Chinese, 4264, Asian, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 282878, Chinese Medicine, 4696, Alternative Medicine, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4702, Healing, 4696, Alternative Medicine, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books

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A Tradition of Soup: Flavors from China's Pearl River Delta - Teresa M. Chen, Martin Yan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Teresa M. Chen, Martin Yan:
A Tradition of Soup: Flavors from China's Pearl River Delta - Taschenbuch

2009, ISBN: 155643765X

[SR: 274154], Paperback, [EAN: 9781556437656], North Atlantic Books, North Atlantic Books, Book, [PU: North Atlantic Books], 2009-04-28, North Atlantic Books, Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions., 4238, Soups & Stews, 4234, Main Courses & Side Dishes, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4266, Chinese, 4264, Asian, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 282878, Chinese Medicine, 4696, Alternative Medicine, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4702, Healing, 4696, Alternative Medicine, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books

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A Tradition of Soup: Flavors from China's Pearl River Delta - Chen, Teresa M. / Yan, Martin
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Through recipes that use time-honored medicinal ingredients, "A Tradition of Soup "provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: "tong "(simple broths, soups, and stews), "geng "(thickened soups), "juk "(rice soups or porridges), and "tong shui "(sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on "dahn "(steaming) and "louhfo "(slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. "A Tradition of Soup "highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions. A Tradition of Soup: Flavors from China's Pearl River Delta Chen, Teresa M. / Yan, Martin, North Atlantic Books

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A Tradition of Soup: Flavors from China's Pearl River Delta - Teresa M. Chen
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A Tradition of Soup: Flavors from China's Pearl River Delta - gebrauchtes Buch

ISBN: 155643765X

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Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions. alternative medicine,asian,chinese,chinese medicine,cooking,healing,health fitness and dieting,regional and international,soups and stews Asian, North Atlantic Books

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A Tradition of Soup: Flavors from China's Pearl River Delta - Teresa M. Chen, Martin Yan (Foreword)
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Teresa M. Chen, Martin Yan (Foreword):
A Tradition of Soup: Flavors from China's Pearl River Delta - Taschenbuch

2009, ISBN: 9781556437656

ID: 593445567

North Atlantic Books, 2009-04-28. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., North Atlantic Books, 2009-04-28

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Details zum Buch
A Tradition of Soup: Flavors from China's Pearl River Delta
Autor:

Teresa M. Chen, Martin Yan

Titel:

A Tradition of Soup: Flavors from China's Pearl River Delta

ISBN-Nummer:

Through recipes that use traditional medicinal ingredients, this work provides a narrative of the Southern Chinese immigrants who migrated in large numbers during the last half-century. It covers soup tradition, terminology, techniques, and utensils, and presents close to 150 delicious recipes.

Detailangaben zum Buch - A Tradition of Soup: Flavors from China's Pearl River Delta


EAN (ISBN-13): 9781556437656
ISBN (ISBN-10): 155643765X
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: NORTH ATLANTIC BOOKS
383 Seiten
Gewicht: 1,139 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 15.07.2009 18:54:08
Buch zuletzt gefunden am 24.05.2017 18:05:57
ISBN/EAN: 155643765X

ISBN - alternative Schreibweisen:
1-55643-765-X, 978-1-55643-765-6


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