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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - George Fiske, G. F. Handel
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George Fiske, G. F. Handel:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - gebunden oder broschiert

ISBN: 1444658484

Gebundene Ausgabe, [EAN: 9781444658484], Obscure Press, Obscure Press, Book, [PU: Obscure Press], Obscure Press, 65120011, Ökologie, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54127011, Lernen & Nachschlagen, 54128011, Almanache & Jahrbücher, 54131011, Atlanten & Karten, 54216011, Bildung, 54455011, Bücher & Verlag, 54258011, Enzyklopädien, 54282011, Etikette, 54287011, Fremdsprachen, 54400011, Genealogie, 54138011, Geschäftskenntnisse, 54396011, Infotainment, 54520011, Kataloge & Verzeichnisse, 54524011, Lernhilfen, 54679011, Ratgeber in Spanisch, 54499011, Schreiben, 54144011, Verbraucherführer, 54476011, Wörter & Sprache, 54145011, Wörterbücher & Thesauri, 54472011, Zitate, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56047011, Fachbücher, 56517011, Agrarwissenschaften, 56779011, Archäologie, 56507011, Astronomie & Raumforschung, 56172011, Bildung & Erziehung, 56458011, Biowissenschaften, 56048011, Chemie, 56534011, Essays & Kommentare, 56177011, Evolution, 56192011, Experimente, Instrumente & Messungen, 56092011, Geowissenschaften, 56204011, Geschichte & Philosophie, 56214011, Mathematik, 56432011, Nachschlagewerke, 56375011, Physik, 56441011, Technologie, 56453011, Verhaltensforschung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro - George Fiske
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro - neues Buch

ISBN: 9781444658484

ID: bff98d7dfed54d42369beae1608aab66

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from the side of the best practice and experience, although the underlying science of feeding has been explained as fully as possible. The chapters of this book include: Thrifty Growth, Expert Chicken Feeding, Broiler Raising, Nutrition for Layers, Special Foods, To Finish and Dress Capons, The Art of Poultry Fattening, Lessons from Foreign Experts, American Fattening Methods, At Killing Time, Preparing for Market, Marketing Turkeys and Waterfowl, etcetera. This text was originally published in 1919, and is proudly republished now complete with a new introduction on keeping poultry. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Haus & Garten 978-1-4446-5848-4, Obscure Press

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Nr. 19612352 Versandkosten:Bei Bestellungen innerhalb der Schweiz berechnen wir Fr. 3.50 Portokosten, Bestellungen ab EUR Fr. 75.00 sind frei. Die voraussichtliche Versanddauer liegt bei 1 bis 2 Werktagen., Versandfertig innert 1 - 2 Wochen, zzgl. Versandkosten
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Poultry Feeding and Fattening - Includin - George Fiske
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
George Fiske:
Poultry Feeding and Fattening - Includin - neues Buch

ISBN: 9781444658484

ID: bff98d7dfed54d42369beae1608aab66

Poultry Feeding and Fattening - Includin This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from the side of the best practice and experience, although the underlying science of feeding has been explained as fully as possible. The chapters of this book include: Thrifty Growth, Expert Chicken Feeding, Broiler Raising, Nutrition for Layers, Special Foods, To Finish and Dress Capons, The Art of Poultry Fattening, Lessons from Foreign Experts, American Fattening Methods, At Killing Time, Preparing for Market, Marketing Turkeys and Waterfowl, etcetera. This text was originally published in 1919, and is proudly republished now complete with a new introduction on keeping poultry. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Haus & Garten 978-1-4446-5848-4, Obscure Press

Neues Buch Buch.ch
Nr. 19612352 Versandkosten:Bei Bestellungen innerhalb der Schweiz berechnen wir Fr. 3.50 Portokosten, Bestellungen ab EUR Fr. 75.00 sind frei. Die voraussichtliche Versanddauer liegt bei 1 bis 2 Werktagen., Versandfertig innert 1 - 2 Wochen, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Poultry Feeding and Fattening - Includin - George Fiske
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
George Fiske:
Poultry Feeding and Fattening - Includin - neues Buch

ISBN: 9781444658484

ID: 213328394

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from the side of the best practice and experience, although the underlying science of feeding has been explained as fully as possible. The chapters of this book include: Thrifty Growth, Expert Chicken Feeding, Broiler Raising, Nutrition for Layers, Special Foods, To Finish and Dress Capons, The Art of Poultry Fattening, Lessons from Foreign Experts, American Fattening Methods, At Killing Time, Preparing for Market, Marketing Turkeys and Waterfowl, etcetera. This text was originally published in 1919, and is proudly republished now complete with a new introduction on keeping poultry. Poultry Feeding and Fattening - Includin Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Haus & Garten, Obscure Press

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling... - George Fiske
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling... - gebunden oder broschiert

ISBN: 9781444658484

ID: 158287023

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc.: George Fiske Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc.: George Fiske Bücher > Ratgeber > Hobby & Freizeit, Obscure Press

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Details zum Buch
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detailangaben zum Buch - Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro


EAN (ISBN-13): 9781444658484
ISBN (ISBN-10): 1444658484
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: Obscure Press
162 Seiten
Gewicht: 0,354 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.10.2012 23:53:32
Buch zuletzt gefunden am 01.02.2017 14:12:34
ISBN/EAN: 1444658484

ISBN - alternative Schreibweisen:
1-4446-5848-4, 978-1-4446-5848-4


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