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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - George Fiske, G. F. Handel
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George Fiske, G. F. Handel:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Taschenbuch

ISBN: 1444658018

Taschenbuch, [EAN: 9781444658019], Obscure Press, Obscure Press, Book, [PU: Obscure Press], Obscure Press, 65120011, Ökologie, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54127011, Lernen & Nachschlagen, 54128011, Almanache & Jahrbücher, 54131011, Atlanten & Karten, 54216011, Bildung, 54455011, Bücher & Verlag, 54258011, Enzyklopädien, 54282011, Etikette, 54287011, Fremdsprachen, 54400011, Genealogie, 54138011, Geschäftskenntnisse, 54396011, Infotainment, 54520011, Kataloge & Verzeichnisse, 54524011, Lernhilfen, 54679011, Ratgeber in Spanisch, 54499011, Schreiben, 54144011, Verbraucherführer, 54476011, Wörter & Sprache, 54145011, Wörterbücher & Thesauri, 54472011, Zitate, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56047011, Fachbücher, 56517011, Agrarwissenschaften, 56779011, Archäologie, 56507011, Astronomie & Raumforschung, 56172011, Bildung & Erziehung, 56458011, Biowissenschaften, 56048011, Chemie, 56534011, Essays & Kommentare, 56177011, Evolution, 56192011, Experimente, Instrumente & Messungen, 56092011, Geowissenschaften, 56204011, Geschichte & Philosophie, 56214011, Mathematik, 56432011, Nachschlagewerke, 56375011, Physik, 56441011, Technologie, 56453011, Verhaltensforschung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 208623031, Taschenbuch, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Fremdsprachige Bücher

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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - George Fiske, G. F. Handel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
George Fiske, G. F. Handel:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Taschenbuch

ISBN: 1444658018

Taschenbuch, [EAN: 9781444658019], Obscure Press, Obscure Press, Book, [PU: Obscure Press], Obscure Press, 65120011, Ökologie, 65108011, Outdoor, Umwelt & Natur, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54127011, Lernen & Nachschlagen, 54128011, Almanache & Jahrbücher, 54131011, Atlanten & Karten, 54216011, Bildung, 54455011, Bücher & Verlag, 54258011, Enzyklopädien, 54282011, Etikette, 54287011, Fremdsprachen, 54400011, Genealogie, 54138011, Geschäftskenntnisse, 54396011, Infotainment, 54520011, Kataloge & Verzeichnisse, 54524011, Lernhilfen, 54679011, Ratgeber in Spanisch, 54499011, Schreiben, 54144011, Verbraucherführer, 54476011, Wörter & Sprache, 54145011, Wörterbücher & Thesauri, 54472011, Zitate, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56047011, Fachbücher, 56517011, Agrarwissenschaften, 56779011, Archäologie, 56507011, Astronomie & Raumforschung, 56172011, Bildung & Erziehung, 56458011, Biowissenschaften, 56048011, Chemie, 56534011, Essays & Kommentare, 56177011, Evolution, 56192011, Experimente, Instrumente & Messungen, 56092011, Geowissenschaften, 56204011, Geschichte & Philosophie, 56214011, Mathematik, 56432011, Nachschlagewerke, 56375011, Physik, 56441011, Technologie, 56453011, Verhaltensforschung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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ISBN: 9781444658019

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This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900''s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. George Fiske, Books, Science and Nature, Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign E Books>Science and Nature, Read Books Design

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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Fiske, George Handel, G. F.
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Fiske, George Handel, G. F.:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - Taschenbuch

ISBN: 9781444658019

[ED: Taschenbuch], [PU: Obscure Press], This early illustrated works was originally published in 1919. Contents Include 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in über 4 Wochen, [SC: 0.00]

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - George Fiske
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Taschenbuch

ISBN: 9781444658019

Paperback, [PU: Read Books], Natural History

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Details zum Buch
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detailangaben zum Buch - Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro


EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Obscure Press
162 Seiten
Gewicht: 0,213 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.01.2011 20:02:30
Buch zuletzt gefunden am 24.11.2016 16:25:56
ISBN/EAN: 1444658018

ISBN - alternative Schreibweisen:
1-4446-5801-8, 978-1-4446-5801-9


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