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About Wine - J. Patrick Henderson; Dellie Rex
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ISBN: 1439056501

ID: 6269781

ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers. agricultural sciences,business and finance,business and investing,cooking,culinary arts and techniques,drinks and beverages,food science,guides,hospitality travel and tourism,industries and professions Culinary Arts & Techniques, Delmar Cengage Learning

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About Wine - J. Patrick Henderson, Dellie Rex, Michel Suas
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ISBN: 9781439056509

ID: 978143905650

ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers. J. Patrick Henderson, Dellie Rex, Michel Suas, Books, About Wine Books, Delmar Publishers Inc

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About Wine - Henderson, J. Patrick / Rex, Dellie
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Henderson, J. Patrick / Rex, Dellie:
About Wine - gebrauchtes Buch

ISBN: 9781439056509

ID: 10864902

ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers. About Wine Henderson, J. Patrick / Rex, Dellie, Cengage Learning

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About Wine - J Patrick Henderson; Dellie Rex
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J Patrick Henderson; Dellie Rex:
About Wine - gebunden oder broschiert

2011, ISBN: 9781439056509

ID: 16664644

[ED: 2], 2nd, Hardcover, Buch, [PU: Cengage Learning, Inc]

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About Wine - Henderson, J. Patrick/ Rex, Dellie
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About Wine - neues Buch

ISBN: 1439056501

ID: 1439056501

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Details zum Buch
About Wine
Autor:

Henderson, J. Patrick; Rex, Dellie

Titel:

About Wine

ISBN-Nummer:

A unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business, "About Wine" presents background information on the origins of wine and how it is produced, and then details the wine producing regions of the United States and the World.

Detailangaben zum Buch - About Wine


EAN (ISBN-13): 9781439056509
ISBN (ISBN-10): 1439056501
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: DELMAR
664 Seiten
Gewicht: 2,109 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.01.2012 23:38:15
Buch zuletzt gefunden am 22.01.2017 18:04:30
ISBN/EAN: 1439056501

ISBN - alternative Schreibweisen:
1-4390-5650-1, 978-1-4390-5650-9


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