2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Mehr…
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ISBN: 9781405168076
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2009, ISBN: 1405168072
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2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
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2009, ISBN: 1405168072
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2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Mehr…
ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… Mehr…
2009
ISBN: 1405168072
[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… Mehr…
2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
2009, ISBN: 1405168072
[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Introduction to Human Nutrition
EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Seiten
Gewicht: 0,917 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2012-01-18T16:34:40+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-06-10T08:18:48+02:00 (Berlin)
ISBN/EAN: 1405168072
ISBN - alternative Schreibweisen:
1-4051-6807-2, 978-1-4051-6807-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: cassidy, vor, lanham, hester, vorster, gibney, foster john
Titel des Buches: how society possible, nutrition, introduction human
Daten vom Verlag:
Autor/in: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Titel: The Nutrition Society Textbook; Introduction to Human Nutrition
Verlag: Wiley-Blackwell; John Wiley & Sons
384 Seiten
Erscheinungsjahr: 2009-03-27
Gewicht: 0,834 kg
Sprache: Englisch
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm
BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global ChallengeWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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