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The Chemistry of Oils and Fats - Gunstone, Frank
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Gunstone, Frank:
The Chemistry of Oils and Fats - neues Buch

ISBN: 9781405116268

ID: 239875

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and the appearance of the oils and fats in different products in the supermarket? How does nature produce these molecules and can we act on nature to modify the materials to increase their beneficial properties? How important are the minor products present in the fats that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the fats that we consume affect our health and well-being in both quantitative and qualitative terms? What are their major food and non-food uses? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature. Technology Technology eBook, Wiley

Neues Buch Ebooks.com
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The Chemistry of Oils and Fats - Gunstone, Frank
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gunstone, Frank:
The Chemistry of Oils and Fats - neues Buch

ISBN: 9781405116268

ID: 239875

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and the appearance of the oils and fats in different products in the supermarket? How does nature produce these molecules and can we act on nature to modify the materials to increase their beneficial properties? How important are the minor products present in the fats that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the fats that we consume affect our health and well-being in both quantitative and qualitative terms? What are their major food and non-food uses? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature. Technology Technology, Wiley

Neues Buch Ebooks.com
Versandkosten:plus shipping costs, zzgl. Versandkosten
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Chemistry of Oils and Fats - Gunstone
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gunstone:
Chemistry of Oils and Fats - neues Buch

ISBN: 9781405116268

ID: 815840148

A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world´s most experienced oils and fats chemists, and a prolific author. Sources, Composition, Properties and Uses Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, John Wiley & Sons

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Chemistry of Oils and Fats als Buch von Gunstone - John Wiley & Sons
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John Wiley & Sons:
Chemistry of Oils and Fats als Buch von Gunstone - neues Buch

ISBN: 9781405116268

ID: 164227109

Chemistry of Oils and Fats ab 243.99 EURO Chemistry of Oils and Fats ab 243.99 EURO Bücher > Ratgeber > Essen & Trinken, [PU: Blackwell Publishing]

Neues Buch eBook.de
No. 7269353 Versandkosten:zzgl. Versandkosten
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Chemistry of Oils and Fats - Frank Gunstone
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Frank Gunstone:
Chemistry of Oils and Fats - gebunden oder broschiert

2004, ISBN: 9781405116268

ID: 5896712

Hardcover, Buch, [PU: Blackwell Publishing Ltd]

Neues Buch Lehmanns.de
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Details zum Buch
Chemistry of Oils and Fats Economic

A comprehensive source of reference on the chemistry underlying oils and fats. It includes chapters on analytical procedures, nutritional aspects, food uses and non-food uses of oils and fats.

Detailangaben zum Buch - Chemistry of Oils and Fats Economic


EAN (ISBN-13): 9781405116268
ISBN (ISBN-10): 1405116269
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: John Wiley & Sons
308 Seiten
Gewicht: 0,608 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 30.12.2007 06:02:43
Buch zuletzt gefunden am 13.09.2017 01:29:05
ISBN/EAN: 1405116269

ISBN - alternative Schreibweisen:
1-4051-1626-9, 978-1-4051-1626-8


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