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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Gary Taubes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Gary Taubes:
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Taschenbuch

2008, ISBN: 1400033462

[SR: 3121], Paperback, [EAN: 9781400033461], Anchor, Anchor, Book, [PU: Anchor], 2008-09-23, Anchor, For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and …” destined to change the way we think about food,” by Michael Pollan,  this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. Don't miss Gary Taubes's latest book, The Case Against Sugar, available, 4323, Low Fat, 4317, Special Diet, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10924671, Low Carb, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4616, Other Diets, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 282861, Nutrition, 282869, Antioxidants & Phytochemicals, 282867, Caffeine, 282863, Cancer Prevention, 282872, Fiber, 282865, Food Additives, 282862, Food Allergies, 282866, Genetically Engineered Food, 4631, Macrobiotics, 282868, Vitamins & Supplements, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 75, Science & Math, 226680, Agricultural Sciences, 11242, Archaeology, 13439, Astronomy & Space Science, 226685, Behavioral Sciences, 13469, Biological Sciences, 13570, Chemistry, 13592, Earth Sciences, 14459, Environment, 3045861, Essays & Commentary, 13824, Evolution, 13837, Experiments, Instruments & Measurement, 13871, History & Philosophy, 13884, Mathematics, 14452, Nature & Ecology, 14545, Physics, 14603, Reference, 13640, Research, 13642, Science for Kids, 14631, Technology, 1000, Subjects, 283155, Books, 227690, Occupational, 227203, Internal Medicine, 265542, Medicine, 173514, Medical Books, 1000, Subjects, 283155, Books

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Gary Taubes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gary Taubes:
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Taschenbuch

2008, ISBN: 1400033462

[SR: 3121], Paperback, [EAN: 9781400033461], Anchor, Anchor, Book, [PU: Anchor], 2008-09-23, Anchor, For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and …” destined to change the way we think about food,” by Michael Pollan,  this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. Don't miss Gary Taubes's latest book, The Case Against Sugar, available, 4323, Low Fat, 4317, Special Diet, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10924671, Low Carb, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4616, Other Diets, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 282861, Nutrition, 282869, Antioxidants & Phytochemicals, 282867, Caffeine, 282863, Cancer Prevention, 282872, Fiber, 282865, Food Additives, 282862, Food Allergies, 282866, Genetically Engineered Food, 4631, Macrobiotics, 282868, Vitamins & Supplements, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 75, Science & Math, 226680, Agricultural Sciences, 11242, Archaeology, 13439, Astronomy & Space Science, 226685, Behavioral Sciences, 13469, Biological Sciences, 13570, Chemistry, 13592, Earth Sciences, 14459, Environment, 3045861, Essays & Commentary, 13824, Evolution, 13837, Experiments, Instruments & Measurement, 13871, History & Philosophy, 13884, Mathematics, 14452, Nature & Ecology, 14545, Physics, 14603, Reference, 13640, Research, 13642, Science for Kids, 14631, Technology, 1000, Subjects, 283155, Books, 227690, Occupational, 227203, Internal Medicine, 265542, Medicine, 173514, Medical Books, 1000, Subjects, 283155, Books

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Gary Taubes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Gary Taubes:
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Taschenbuch

2008, ISBN: 1400033462

[SR: 3121], Paperback, [EAN: 9781400033461], Anchor, Anchor, Book, [PU: Anchor], 2008-09-23, Anchor, For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and …” destined to change the way we think about food,” by Michael Pollan,  this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. Don't miss Gary Taubes's latest book, The Case Against Sugar, available, 4323, Low Fat, 4317, Special Diet, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10924671, Low Carb, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 4616, Other Diets, 4613, Diets & Weight Loss, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 282861, Nutrition, 282869, Antioxidants & Phytochemicals, 282867, Caffeine, 282863, Cancer Prevention, 282872, Fiber, 282865, Food Additives, 282862, Food Allergies, 282866, Genetically Engineered Food, 4631, Macrobiotics, 282868, Vitamins & Supplements, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 75, Science & Math, 226680, Agricultural Sciences, 11242, Archaeology, 13439, Astronomy & Space Science, 226685, Behavioral Sciences, 13469, Biological Sciences, 13570, Chemistry, 13592, Earth Sciences, 14459, Environment, 3045861, Essays & Commentary, 13824, Evolution, 13837, Experiments, Instruments & Measurement, 13871, History & Philosophy, 13884, Mathematics, 14452, Nature & Ecology, 14545, Physics, 14603, Reference, 13640, Research, 13642, Science for Kids, 14631, Technology, 1000, Subjects, 283155, Books, 227690, Occupational, 227203, Internal Medicine, 265542, Medicine, 173514, Medical Books, 1000, Subjects, 283155, Books

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Taubes, Gary
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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - gebrauchtes Buch

ISBN: 9781400033461

ID: 6021881

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health Taubes, Gary, Anchor Books

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Gary Taubes
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Gary Taubes:
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - neues Buch

ISBN: 9781400033461

ID: 743191217

Argues that refined carbohydrates are the cause of obesity, heart disease, diabetes, and even cancer; that overeating and sedentary behavior are side effects of increased insulin; and that removing these carbohydrates from one´s diet is the only way to lose weight. Fats, Carbs, and the Controversial Science of Diet and Health Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Vintage Cookery Books

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Details zum Buch
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Exploring the controversial science of diet and health, "Good Calories, Bad Calories" is a tour de force of scientific investigation certain to redefine the ongoing debate about food and its effects on health.

Detailangaben zum Buch - Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health


EAN (ISBN-13): 9781400033461
ISBN (ISBN-10): 1400033462
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: VINTAGE BOOKS
609 Seiten
Gewicht: 0,803 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 09.01.2008 20:42:31
Buch zuletzt gefunden am 24.07.2017 12:45:15
ISBN/EAN: 1400033462

ISBN - alternative Schreibweisen:
1-4000-3346-2, 978-1-4000-3346-1


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