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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - H Blits
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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - Taschenbuch

2010, ISBN: 1177223708

Paperback, [EAN: 9781177223706], Nabu Press, Nabu Press, Book, [PU: Nabu Press], 2010-08-14, Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfections...., 1025612, Subjects, 349777011, Antiquarian, Rare & Collectable, 91, Art, Architecture & Photography, 67, Biography, 68, Business, Finance & Law, 507848, Calendars, Diaries & Annuals, 69, Children's Books, 274081, Comics & Graphic Novels, 71, Computing & Internet, 72, Crime, Thrillers & Mystery, 496792, Education Studies & Teaching, 62, Fiction, 66, Food & Drink, 275835, Gay & Lesbian, 74, Health, Family & Lifestyle, 65, History, 64, Home & Garden, 63, Horror, 89, Humour, 275738, Languages, 61, Mind, Body & Spirit, 73, Music, Stage & Screen, 275389, Poetry, Drama & Criticism, 59, Reference, 58, Religion & Spirituality, 88, Romance, 5106747031, School Books, 57, Science & Nature, 4034595031, Science Fiction & Fantasy, 564334, Scientific, Technical & Medical, 60, Society, Politics & Philosophy, 55, Sports, Hobbies & Games, 83, Travel & Holiday, 52, Young Adult, 266239, Books

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - H. Blits
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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Taschenbuch

ISBN: 1177223708

Taschenbuch, [EAN: 9781177223706], Nabu Press, Englisch, Englisch, Englisch, Nabu Press, Book, Nabu Press, Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Arktis & Antarktis, 65400011, Asien, 65450011, Australien & Ozeanien, 65458011, Europa, 65538011, Historische Forschung, 65567011, Militär, 65621011, Militärwissenschaft, 65550011, Nahost, 65449011, Russland, 65597011, Weltgeschichte, 54071011, Genres, 52044011, Englische & weitere fremdsprachige Bücher, 208623031, Taschenbuch, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Englische & weitere fremdsprachige Bücher

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - H Blits
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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H Blits:
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Taschenbuch

ISBN: 9781177223706

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries By the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) - H Blits
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H Blits:
Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries By the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) - Taschenbuch

2010, ISBN: 9781177223706

ID: 10796675107

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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - Blits, H
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Blits, H:
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ISBN: 9781177223706

ID: 456347554

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits


EAN (ISBN-13): 9781177223706
ISBN (ISBN-10): 1177223708
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
530 Seiten
Gewicht: 0,934 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.08.2011 14:37:28
Buch zuletzt gefunden am 25.04.2017 20:57:16
ISBN/EAN: 1177223708

ISBN - alternative Schreibweisen:
1-177-22370-8, 978-1-177-22370-6


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