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Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - E H. 1860-1934 Farrington, F W. 1865-1922 Woll
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E H. 1860-1934 Farrington, F W. 1865-1922 Woll:
Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - neues Buch

ISBN: 9781176738720

E H. 1860-1934 Farrington, F W. 1865-1922 Woll, Paperback, English-language edition, Pub by Nabu Press Books History~~General Testing-milk-and-its-products-a-manual-for-dairy-students-creamery-and-cheese-factory-operators-food-chemists-and-dairy-farmers~~Edward-Holyoke-1860-from-Farrington-1860-from Nabu Press This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Farrington, E. H. 1860; Woll, F. W. 1865
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Farrington, E. H. 1860; Woll, F. W. 1865:
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Taschenbuch

2010, ISBN: 1176738720, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781176738720

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 324 Seiten, L=189mm, B=246mm, H=17mm, Gew.=581gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Kartoniert/Broschiert This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Farrington, E. H. 1860; Woll, F. W. 1865
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Farrington, E. H. 1860; Woll, F. W. 1865:
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Taschenbuch

1923, ISBN: 9781176738720

[ED: Taschenbuch], [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Versandfertig in 6-10 Tagen, [SC: 0.00]

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Details zum Buch
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers


EAN (ISBN-13): 9781176738720
ISBN (ISBN-10): 1176738720
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
324 Seiten
Gewicht: 0,581 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.02.2011 19:52:58
Buch zuletzt gefunden am 09.10.2014 06:43:04
ISBN/EAN: 1176738720

ISBN - alternative Schreibweisen:
1-176-73872-0, 978-1-176-73872-0


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