The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - neues Buch
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Mehr…
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Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Mehr…
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ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Mehr…
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ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Mehr…
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ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - neues Buch
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Mehr…
Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - gebunden oder broschiert2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Mehr…
ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Mehr…
ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Mehr…
ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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Detailangaben zum Buch - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: KESSINGER PUB CO
66 Seiten
Gewicht: 0,272 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-10-20T21:56:22+02:00 (Berlin)
Detailseite zuletzt geändert am 2017-06-05T16:36:10+02:00 (Berlin)
ISBN/EAN: 1162195398
ISBN - alternative Schreibweisen:
1-162-19539-8, 978-1-162-19539-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: lambert
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