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The Philosophy of Eating - Bellows, Albert J.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Bellows, Albert J.:
The Philosophy of Eating - gebunden oder broschiert

2010, ISBN: 1161404066, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781161404067

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 348 Seiten, L=216mm, B=280mm, H=21mm, Gew.=1089gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden 1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

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The Philosophy of Eating - Albert J. Bellows
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Albert J. Bellows:
The Philosophy of Eating - neues Buch

ISBN: 9781161404067

This Is A New Release Of The Original 1868 Edition. Books Literary Collections~~General Philosophy-of-Eating~~Albert-Jones-Bellows Kessinger Publishing Company 1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

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Details zum Buch
The Philosophy of Eating

1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

Detailangaben zum Buch - The Philosophy of Eating


EAN (ISBN-13): 9781161404067
ISBN (ISBN-10): 1161404066
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: KESSINGER PUB CO
348 Seiten
Gewicht: 1,089 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.03.2011 23:38:30
Buch zuletzt gefunden am 09.10.2014 05:19:37
ISBN/EAN: 1161404066

ISBN - alternative Schreibweisen:
1-161-40406-6, 978-1-161-40406-7


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