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Coffee - Yi-Fang Chu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Yi-Fang Chu:
Coffee - neues Buch

ISBN: 9781119949862

ID: 9781119949862

Emerging Health Effects and Disease Prevention InhaltsangabePreface xviiList of Contributors xixList of Abbreviations xxiiAcknowledgement xxv1 Introduction 1Thomas Hatzold1.1 Coffee& #8212 a popular beverage 11.2 Coffee from a nutritional perspective 11.3 Potential beneficial effects of coffee 21.4 Limitations to the beneficial effects 31.5 History 51.6 Coffee production worldwide 51.7 Coffee processing: formation and fate of bioactive compounds 51.8 New processes to optimize the health benefits of coffee 101.9 Coffee preparation 121.10 Coffee beverages and specialties 141.11 Coffee consumption 141.12 Conclusions 162 Coffee Constituents 21Adriana Farah2.1 Introduction 212.2 Production of coffee and coffee-based beverages 222.3 Natural coffee constituents 262.4 Incidental coffee constituents 432.5 Concluding remarks 503 Bioavailability of Coffee Chlorogenic Acids 59Angelique Stalmach3.1 Introduction 593.2 Chlorogenic acids: contribution of coffee to dietary levels ingested 593.4 Conclusions 724 Coffee and Alzheimer& #8217 s Disease: Animal and Cellular Evidence 77Marshall G. Miller and Barbara Shukitt-Hale4.1 Introduction 774.2 Alzheimer& #8217 s disease 774.3 Coffee 814.4 Caffeine 824.5 Phenolics 864.6 Other coffee constituents 894.7 Conclusions 915 Coffee and Alzheimer& #8217 s Disease& #8212 Epidemiologic Evidence 97Joan Lindsay, Pierre-Hugues Carmichael, Edeltraut Kr& #168 oger, and Danielle Laurin5.1 Introduction 975.2 Review of epidemiologic studies of coffee in relation to Alzheimer&apos s disease, dementia, and selected aspects of cognitive functioning 985.3 The strength of the evidence for preventing Alzheimer& #8217 s disease 1066 Coffee and Parkinson&apos s Disease 111Jing-Wei Lim and Eng-King Tan6.1 Introduction 1116.2 Pathogenesis of Parkinson&apos s disease 1116.3 Gene and environmental/lifestyle factors 1126.4 Clinical evidence linking coffee consumption and Parkinson&apos s disease 1136.5 Neuroprotection and active components of coffee 1156.6 Adenosine receptor antagonism and Parkinson&apos s disease 1166.7 Caffeine rescue of Parkinson&apos s disease in animal models 1166.8 Clinical trials of adenosine receptor antagonists in Parkinson&apos s disease 1176.9 Caffeine-mediated genetic susceptibility of Parkinson&apos s disease 1186.10 Summary 1187 Coffee and Liver Health 123Pablo Muriel and Jonathan Arauz7.1 The liver 1237.2 Epidemiologic studies 1247.3 Coffee, fibrosis, and cirrhosis 1247.4 Coffee and animal models of hepatic fibrosis 1267.5 Cytokines and liver fibrosis 1277.6 Mechanism of coffee& #8217 s protective effect 1287.7 Adenosine A2A receptors and caffeine 1327.8 Caffeine metabolism and drug interactions 1347.9 Conclusions 1348 Coffee and Type 2 Diabetes Risk 141Nathan V. Matusheski, Siamak Bidel, and Jaakko Tuomilehto8.1 Introduction 1418.2 Observational associations between coffee consumption and type 2 diabetes risk 1428.3 Coffee preparation 1548.4 Observational associations between coffee consumption and diabetes risk factors 1568.5 Intervention studies in human subjects 1598.6 Possible mechanisms of action 1668.7 Su 10.15 Conclusions 20511 Coffee Consumption and Mortality Risk 211Kemmyo Sugiyama, Shinichi Kuriyama, and Ichiro Tsuji11.1 Introduction 21111.2 Coffee consumption and all-cause mortality 21111.3 Coffee consumption and CVD mortality 22111.4 Coffee consumption and cancer mortality 22211.5 Possible mechanism of CVD mortality reduction by coffee 22311.6 Conclusions 22312 Is Coffee the Next Red Wine Coffee Polyphenol and Cholesterol Efflux 227Harumi Kondo, Makoto Ayaori, and Katsunori Ikewaki12.1 High-density lipoprotein and cardiovascular disease 22712.2 Coffee and cardiovascular disease 22712.3 Coffee polyphenols 22812.4 Coffee polyphenols and cholesterol efflux 22913 Additional Positive Impacts on Health 233Yi-Fang Chu and Yumin Chen13.1 Coffee intake and reduced risk of suicide 23313.2 Enhanced cognitive performance and mood 23513.3 Coffee bioactive compounds 23614 Epidemiological Evidence for Maternal Prenatal Coffee and Caffeine Consumption and Miscarriage Risk 243Ronna L. Chan14.1 Introduction 24314.2 Coffee consumption during pregnancy: a three-decade-old concern 24314.3 Evidence from the current literature 24414.4 Methodological concerns and limitations for studies on coffee or caffeine exposure and miscarriage 24714.5 Risk for recurrent miscarriage 25314.6 Conclusion, public health implications, and recommendations for future studies 25415 Acrylamide in Coffee 259Richard H. Stadler and Viviane Theurillat15.1 Introduction 25915.2 Methods of analysis 26015.3 Occurrence in coffee and exposure estimates 26015.4 Mechanisms of formation 26215.5 Mitigation options 26415.6 Risk assessment and risk management 26815.7 Conclusions 27016 Impact of Coffee on Gastric Acid Secretion 275Malte J. Rubach and Veronika Somoza16.1 Introduction 27516.2 Regulation of gastric acid secretion 27616.3 Effects of coffee on gastric secretion 27916.4 Optimization of coffee bean processing to reduce the gastric acid stimulatory potential of coffee 28516.5 Dietary impact on the gastric acid stimulatory potential of coffee 28616.6 Conclusions 28717 Potential Mental Risks 293Emma Childs and Harriet de Wit17.1 Epidemiology of coffee and other forms of caffeine 29317.2 Beneficial effects of caffeine 29517.3 Risks associated with caffeine use 29617.4 Summary and conclusions 30118 Furan in Coffee 307Helmut Guenther18.1 Introduction 30718.2 Physical and chemical properties 30718.3 Toxicology and risk assessment 30718.4 Occurrence of furan in coffee 30918.5 Conclusion 316References 316Index 319 Coffee: InhaltsangabePreface xviiList of Contributors xixList of Abbreviations xxiiAcknowledgement xxv1 Introduction 1Thomas Hatzold1.1 Coffee& #8212 a popular beverage 11.2 Coffee from a nutritional perspective 11.3 Potential beneficial effects of coffee 21.4 Limitations to the beneficial effects 31.5 History 51.6 Coffee production worldwide 51.7 Coffee processing: formation and fate of bioactive compounds 51.8 New processes to optimize the health benefits of coffee 101.9 Coffee preparation 121.10 Coffee beverages and specialties 141.11 Coffee consumption 141.12 Conclusions 162 Coffee Constituents 21Adriana Farah2.1 Introduction 212.2 Production of coffee and coffee-based beverages 222.3 Natural coffee constituents 262.4 Incidental coffee constituents 432.5 Concluding remarks 503 Bioavailability of Coffee Chlorogenic Acids 59Angelique Stalmach3.1 Introduction 593.2 Chlorogenic acids: contribution of coffee to dietary levels ingested 593.4 Conclusions 724 Coffee and Alzheimer& #8217 s Disease: Animal and Cellular Evidence 77Marshall G. Miller and Barbara Shukitt-Hale4.1 Introduction 774.2 Alzheimer& #8217 s disease 774.3 Coffee 814.4 Caffeine 824.5 Phenolics 864.6 Other coffee constituents 894.7 Conclusions 915 Coffee and Alzheimer& #8217 s Disease& #8212 Epidemiologic Evidence 97Joan Lindsay, Pierre-Hugues Carmichael, Edeltraut Kr& #168 oger, and Danielle Laurin5.1 Introduction 975.2 Review of epidemiologic studies of coffee in relation to Alzheimer&apos s disease, dementia, and selected aspects of cognitive functioning 985.3 The strength of the evidence for preventing Alzheimer& #8217 s disease 1066 Coffee and Parkinson&apos s Disease 111Jing-Wei Lim and Eng-King Tan6.1 Introduction 1116.2 Pathogenesis of Parkinson&apos s disease 1116.3 Gene and environmental/lifestyle factors 1126.4 Clinical evidence linking coffee consumption and Parkinson&apos s disease 1136.5 Neuroprotection and active components of coffee 1156.6 Adenosine receptor antagonism and Parkinson&apos s disease 1166.7 Caffeine rescue of Parkinson&apos s disease in animal models 1166.8 Clinical trials of adenosine receptor antagonists in Parkinson&apos s disease 1176.9 Caffeine-mediated genetic susceptibility of Parkinson&apos s disease 1186.10 Summary 1187 Coffee and Liver Health 123Pablo Muriel and Jonathan Arauz7.1 The liver 1237.2 Epidemiologic studies 1247.3 Coffee, fibrosis, and cirrhosis 1247.4 Coffee and animal models of hepatic fibrosis 1267.5 Cytokines and liver fibrosis 1277.6 Mechanism of coffee& #8217 s protective effect 1287.7 Adenosine A2A receptors and caffeine 1327.8 Caffeine metabolism and drug interactions 1347.9 Conclusions 1348 Coffee and Type 2 Diabetes Risk 141Nathan V. Matusheski, Siamak Bidel, and Jaakko Tuomilehto8.1 Introduction 1418.2 Observational associations between coffee consumption and type 2 diabetes risk 1428.3 Coffee preparation 1548.4 Observational associations between coffee consumption and diabetes risk factors 1568.5 Intervention studies in human subjects 1598.6 Possible mechanisms of action 1668.7 Su 10.15 Conclusions 20511 Coffee Consumption and Mortality Risk 211Kemmyo Sugiyama, Shinichi Kuriyama, and Ichiro Tsuji11.1 Introduction 21111.2 Coffee consumption and all-cause mortality 21111.3 Coffee consumption and CVD mortality 22111.4 Coffee consumption and cancer mortality 22211.5 Possible mechanism of CVD mortality reduction by coffee 22311.6 Conclusions 22312 Is Coffee the Next Red Wine Coffee Polyphenol and Cholesterol Efflux 227Harumi Kondo, Makoto Ayaori, and Katsunori Ikewaki12.1 High-density lipoprotein and cardiovascular disease 22712.2 Coffee and cardiovascular disease 22712.3 Coffee polyphenols 22812.4 Coffee polyphenols and cholesterol efflux 22913 Additional Positive Impacts on Health 233Yi-Fang Chu and Yumin Chen13.1 Coffee intake and reduced risk of suicide 23313.2 Enhanced cognitive performance and mood 23513.3 Coffee bioactive compounds 23614 Epidemiological Evidence for Maternal Prenatal Coffee and Caffeine Consumption and Miscarriage Risk 243Ronna L. Chan14.1 Introduction 24314.2 Coffee consumption during pregnancy: a three-decade-old concern 24314.3 Evidence from the current literature 24414.4 Methodological concerns and limitations for studies on coffee or caffeine exposure and miscarriage 24714.5 Risk for recurrent miscarriage 25314.6 Conclusion, public health implications, and recommendations for future studies 25415 Acrylamide in Coffee 259Richard H. Stadler and Viviane Theurillat15.1 Introduction 25915.2 Methods of analysis 26015.3 Occurrence in coffee and exposure estimates 26015.4 Mechanisms of formation 26215.5 Mitigation options 26415.6 Risk assessment and risk management 26815.7 Conclusions 27016 Impact of Coffee on Gastric Acid Secretion 275Malte J. Rubach and Veronika Somoza16.1 Introduction 27516.2 Regulation of gastric acid secretion 27616.3 Effects of coffee on gastric secretion 27916.4 Optimization of coffee bean processing to reduce the gastric acid stimulatory potential of coffee 28516.5 Dietary impact on the gastric acid stimulatory potential of coffee 28616.6 Conclusions 28717 Potential Mental Risks 293Emma Childs and Harriet de Wit17.1 Epidemiology of coffee and other forms of caffeine 29317.2 Beneficial effects of caffeine 29517.3 Risks associated with caffeine use 29617.4 Summary and conclusions 30118 Furan in Coffee 307Helmut Guenther18.1 Introduction 30718.2 Physical and chemical properties 30718.3 Toxicology and risk assessment 30718.4 Occurrence of furan in coffee 30918.5 Conclusion 316References 316Index 319 Ernährung Fermented Foods & Beverages Fermentierte Nahrungsmittel u. Getränke Food Science & Technology Functional Food, Nutraceuticals Functional Foods & Nutraceuticals Kaffee Lebensmittelforschung u. -technologie Nutrition, John Wiley & Sons

Neues Buch Rheinberg-Buch.de
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Coffee - Yi-Fang Chu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Yi-Fang Chu:
Coffee - neues Buch

ISBN: 9781119949862

ID: 9781119949862

Emerging Health Effects and Disease Prevention InhaltsangabePreface xviiList of Contributors xixList of Abbreviations xxiiAcknowledgement xxv1 Introduction 1Thomas Hatzold1.1 Coffee& #8212 a popular beverage 11.2 Coffee from a nutritional perspective 11.3 Potential beneficial effects of coffee 21.4 Limitations to the beneficial effects 31.5 History 51.6 Coffee production worldwide 51.7 Coffee processing: formation and fate of bioactive compounds 51.8 New processes to optimize the health benefits of coffee 101.9 Coffee preparation 121.10 Coffee beverages and specialties 141.11 Coffee consumption 141.12 Conclusions 162 Coffee Constituents 21Adriana Farah2.1 Introduction 212.2 Production of coffee and coffee-based beverages 222.3 Natural coffee constituents 262.4 Incidental coffee constituents 432.5 Concluding remarks 503 Bioavailability of Coffee Chlorogenic Acids 59Angelique Stalmach3.1 Introduction 593.2 Chlorogenic acids: contribution of coffee to dietary levels ingested 593.4 Conclusions 724 Coffee and Alzheimer& #8217 s Disease: Animal and Cellular Evidence 77Marshall G. Miller and Barbara Shukitt-Hale4.1 Introduction 774.2 Alzheimer& #8217 s disease 774.3 Coffee 814.4 Caffeine 824.5 Phenolics 864.6 Other coffee constituents 894.7 Conclusions 915 Coffee and Alzheimer& #8217 s Disease& #8212 Epidemiologic Evidence 97Joan Lindsay, Pierre-Hugues Carmichael, Edeltraut Kr& #168 oger, and Danielle Laurin5.1 Introduction 975.2 Review of epidemiologic studies of coffee in relation to Alzheimer&apos s disease, dementia, and selected aspects of cognitive functioning 985.3 The strength of the evidence for preventing Alzheimer& #8217 s disease 1066 Coffee and Parkinson&apos s Disease 111Jing-Wei Lim and Eng-King Tan6.1 Introduction 1116.2 Pathogenesis of Parkinson&apos s disease 1116.3 Gene and environmental/lifestyle factors 1126.4 Clinical evidence linking coffee consumption and Parkinson&apos s disease 1136.5 Neuroprotection and active components of coffee 1156.6 Adenosine receptor antagonism and Parkinson&apos s disease 1166.7 Caffeine rescue of Parkinson&apos s disease in animal models 1166.8 Clinical trials of adenosine receptor antagonists in Parkinson&apos s disease 1176.9 Caffeine-mediated genetic susceptibility of Parkinson&apos s disease 1186.10 Summary 1187 Coffee and Liver Health 123Pablo Muriel and Jonathan Arauz7.1 The liver 1237.2 Epidemiologic studies 1247.3 Coffee, fibrosis, and cirrhosis 1247.4 Coffee and animal models of hepatic fibrosis 1267.5 Cytokines and liver fibrosis 1277.6 Mechanism of coffee& #8217 s protective effect 1287.7 Adenosine A2A receptors and caffeine 1327.8 Caffeine metabolism and drug interactions 1347.9 Conclusions 1348 Coffee and Type 2 Diabetes Risk 141Nathan V. Matusheski, Siamak Bidel, and Jaakko Tuomilehto8.1 Introduction 1418.2 Observational associations between coffee consumption and type 2 diabetes risk 1428.3 Coffee preparation 1548.4 Observational associations between coffee consumption and diabetes risk factors 1568.5 Intervention studies in human subjects 1598.6 Possible mechanisms of action 1668.7 Su 10.15 Conclusions 20511 Coffee Consumption and Mortality Risk 211Kemmyo Sugiyama, Shinichi Kuriyama, and Ichiro Tsuji11.1 Introduction 21111.2 Coffee consumption and all-cause mortality 21111.3 Coffee consumption and CVD mortality 22111.4 Coffee consumption and cancer mortality 22211.5 Possible mechanism of CVD mortality reduction by coffee 22311.6 Conclusions 22312 Is Coffee the Next Red Wine Coffee Polyphenol and Cholesterol Efflux 227Harumi Kondo, Makoto Ayaori, and Katsunori Ikewaki12.1 High-density lipoprotein and cardiovascular disease 22712.2 Coffee and cardiovascular disease 22712.3 Coffee polyphenols 22812.4 Coffee polyphenols and cholesterol efflux 22913 Additional Positive Impacts on Health 233Yi-Fang Chu and Yumin Chen13.1 Coffee intake and reduced risk of suicide 23313.2 Enhanced cognitive performance and mood 23513.3 Coffee bioactive compounds 23614 Epidemiological Evidence for Maternal Prenatal Coffee and Caffeine Consumption and Miscarriage Risk 243Ronna L. Chan14.1 Introduction 24314.2 Coffee consumption during pregnancy: a three-decade-old concern 24314.3 Evidence from the current literature 24414.4 Methodological concerns and limitations for studies on coffee or caffeine exposure and miscarriage 24714.5 Risk for recurrent miscarriage 25314.6 Conclusion, public health implications, and recommendations for future studies 25415 Acrylamide in Coffee 259Richard H. Stadler and Viviane Theurillat15.1 Introduction 25915.2 Methods of analysis 26015.3 Occurrence in coffee and exposure estimates 26015.4 Mechanisms of formation 26215.5 Mitigation options 26415.6 Risk assessment and risk management 26815.7 Conclusions 27016 Impact of Coffee on Gastric Acid Secretion 275Malte J. Rubach and Veronika Somoza16.1 Introduction 27516.2 Regulation of gastric acid secretion 27616.3 Effects of coffee on gastric secretion 27916.4 Optimization of coffee bean processing to reduce the gastric acid stimulatory potential of coffee 28516.5 Dietary impact on the gastric acid stimulatory potential of coffee 28616.6 Conclusions 28717 Potential Mental Risks 293Emma Childs and Harriet de Wit17.1 Epidemiology of coffee and other forms of caffeine 29317.2 Beneficial effects of caffeine 29517.3 Risks associated with caffeine use 29617.4 Summary and conclusions 30118 Furan in Coffee 307Helmut Guenther18.1 Introduction 30718.2 Physical and chemical properties 30718.3 Toxicology and risk assessment 30718.4 Occurrence of furan in coffee 30918.5 Conclusion 316References 316Index 319 Coffee: InhaltsangabePreface xviiList of Contributors xixList of Abbreviations xxiiAcknowledgement xxv1 Introduction 1Thomas Hatzold1.1 Coffee& #8212 a popular beverage 11.2 Coffee from a nutritional perspective 11.3 Potential beneficial effects of coffee 21.4 Limitations to the beneficial effects 31.5 History 51.6 Coffee production worldwide 51.7 Coffee processing: formation and fate of bioactive compounds 51.8 New processes to optimize the health benefits of coffee 101.9 Coffee preparation 121.10 Coffee beverages and specialties 141.11 Coffee consumption 141.12 Conclusions 162 Coffee Constituents 21Adriana Farah2.1 Introduction 212.2 Production of coffee and coffee-based beverages 222.3 Natural coffee constituents 262.4 Incidental coffee constituents 432.5 Concluding remarks 503 Bioavailability of Coffee Chlorogenic Acids 59Angelique Stalmach3.1 Introduction 593.2 Chlorogenic acids: contribution of coffee to dietary levels ingested 593.4 Conclusions 724 Coffee and Alzheimer& #8217 s Disease: Animal and Cellular Evidence 77Marshall G. Miller and Barbara Shukitt-Hale4.1 Introduction 774.2 Alzheimer& #8217 s disease 774.3 Coffee 814.4 Caffeine 824.5 Phenolics 864.6 Other coffee constituents 894.7 Conclusions 915 Coffee and Alzheimer& #8217 s Disease& #8212 Epidemiologic Evidence 97Joan Lindsay, Pierre-Hugues Carmichael, Edeltraut Kr& #168 oger, and Danielle Laurin5.1 Introduction 975.2 Review of epidemiologic studies of coffee in relation to Alzheimer&apos s disease, dementia, and selected aspects of cognitive functioning 985.3 The strength of the evidence for preventing Alzheimer& #8217 s disease 1066 Coffee and Parkinson&apos s Disease 111Jing-Wei Lim and Eng-King Tan6.1 Introduction 1116.2 Pathogenesis of Parkinson&apos s disease 1116.3 Gene and environmental/lifestyle factors 1126.4 Clinical evidence linking coffee consumption and Parkinson&apos s disease 1136.5 Neuroprotection and active components of coffee 1156.6 Adenosine receptor antagonism and Parkinson&apos s disease 1166.7 Caffeine rescue of Parkinson&apos s disease in animal models 1166.8 Clinical trials of adenosine receptor antagonists in Parkinson&apos s disease 1176.9 Caffeine-mediated genetic susceptibility of Parkinson&apos s disease 1186.10 Summary 1187 Coffee and Liver Health 123Pablo Muriel and Jonathan Arauz7.1 The liver 1237.2 Epidemiologic studies 1247.3 Coffee, fibrosis, and cirrhosis 1247.4 Coffee and animal models of hepatic fibrosis 1267.5 Cytokines and liver fibrosis 1277.6 Mechanism of coffee& #8217 s protective effect 1287.7 Adenosine A2A receptors and caffeine 1327.8 Caffeine metabolism and drug interactions 1347.9 Conclusions 1348 Coffee and Type 2 Diabetes Risk 141Nathan V. Matusheski, Siamak Bidel, and Jaakko Tuomilehto8.1 Introduction 1418.2 Observational associations between coffee consumption and type 2 diabetes risk 1428.3 Coffee preparation 1548.4 Observational associations between coffee consumption and diabetes risk factors 1568.5 Intervention studies in human subjects 1598.6 Possible mechanisms of action 1668.7 Su 10.15 Conclusions 20511 Coffee Consumption and Mortality Risk 211Kemmyo Sugiyama, Shinichi Kuriyama, and Ichiro Tsuji11.1 Introduction 21111.2 Coffee consumption and all-cause mortality 21111.3 Coffee consumption and CVD mortality 22111.4 Coffee consumption and cancer mortality 22211.5 Possible mechanism of CVD mortality reduction by coffee 22311.6 Conclusions 22312 Is Coffee the Next Red Wine Coffee Polyphenol and Cholesterol Efflux 227Harumi Kondo, Makoto Ayaori, and Katsunori Ikewaki12.1 High-density lipoprotein and cardiovascular disease 22712.2 Coffee and cardiovascular disease 22712.3 Coffee polyphenols 22812.4 Coffee polyphenols and cholesterol efflux 22913 Additional Positive Impacts on Health 233Yi-Fang Chu and Yumin Chen13.1 Coffee intake and reduced risk of suicide 23313.2 Enhanced cognitive performance and mood 23513.3 Coffee bioactive compounds 23614 Epidemiological Evidence for Maternal Prenatal Coffee and Caffeine Consumption and Miscarriage Risk 243Ronna L. Chan14.1 Introduction 24314.2 Coffee consumption during pregnancy: a three-decade-old concern 24314.3 Evidence from the current literature 24414.4 Methodological concerns and limitations for studies on coffee or caffeine exposure and miscarriage 24714.5 Risk for recurrent miscarriage 25314.6 Conclusion, public health implications, and recommendations for future studies 25415 Acrylamide in Coffee 259Richard H. Stadler and Viviane Theurillat15.1 Introduction 25915.2 Methods of analysis 26015.3 Occurrence in coffee and exposure estimates 26015.4 Mechanisms of formation 26215.5 Mitigation options 26415.6 Risk assessment and risk management 26815.7 Conclusions 27016 Impact of Coffee on Gastric Acid Secretion 275Malte J. Rubach and Veronika Somoza16.1 Introduction 27516.2 Regulation of gastric acid secretion 27616.3 Effects of coffee on gastric secretion 27916.4 Optimization of coffee bean processing to reduce the gastric acid stimulatory potential of coffee 28516.5 Dietary impact on the gastric acid stimulatory potential of coffee 28616.6 Conclusions 28717 Potential Mental Risks 293Emma Childs and Harriet de Wit17.1 Epidemiology of coffee and other forms of caffeine 29317.2 Beneficial effects of caffeine 29517.3 Risks associated with caffeine use 29617.4 Summary and conclusions 30118 Furan in Coffee 307Helmut Guenther18.1 Introduction 30718.2 Physical and chemical properties 30718.3 Toxicology and risk assessment 30718.4 Occurrence of furan in coffee 30918.5 Conclusion 316References 316Index 319 Kaffee, John Wiley & Sons

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Coffee - Yi-Fang Chu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Yi-Fang Chu:
Coffee - neues Buch

ISBN: 9781119949862

ID: 9781119949862

Emerging Health Effects and Disease Prevention Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents pro- and antioxidant properties of coffee constituents bioavailability of coffee constituents health benefits and disease prevention effects of coffee and potential negative impacts on health. Multiple chapters describe coffee&apos s positive impact on health and various diseases: type 2 diabetes neurodegenerative diseases (Parkinson&apos s and Alzheimer&apos s) cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal) cardiovascular health and liver health. Coffee&apos s positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee. Coffee: Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents pro- and antioxidant properties of coffee constituents bioavailability of coffee constituents health benefits and disease prevention effects of coffee and potential negative impacts on health. Multiple chapters describe coffee&apos s positive impact on health and various diseases: type 2 diabetes neurodegenerative diseases (Parkinson&apos s and Alzheimer&apos s) cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal) cardiovascular health and liver health. Coffee&apos s positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee. Ernährung Fermented Foods & Beverages Fermentierte Nahrungsmittel u. Getränke Food Science & Technology Functional Food, Nutraceuticals Functional Foods & Nutraceuticals Kaffee Lebensmittelforschung u. -technologie Nutrition, John Wiley & Sons

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Coffee - Wiley
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Wiley:
Coffee - neues Buch

2012, ISBN: 9781119949862

ID: 15328342

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee. eBooks, Food and Drink~~Beverages~~Non-alcoholic Beverages, Coffee~~EBook~~9781119949862~~Yifang Chu, , Coffee, , 9781119949862, Wiley, 01/24/2012, , , , Wiley

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Coffee - Yi-Fang Chu
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Yi-Fang Chu:
Coffee - neues Buch

ISBN: 9781119949862

ID: 9781119949862

Emerging Health Effects and Disease Prevention InhaltsangabePreface xviiList of Contributors xixList of Abbreviations xxiiAcknowledgement xxv1 Introduction 1, John Wiley & Sons

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