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Food and Package Engineering - Scott A. Morris
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Scott A. Morris:

Food and Package Engineering - neues Buch

ISBN: 9781119949770

ID: 9781119949770

InhaltsangabePreface xiAcknowledgments xiii1. Basic Elements of Food Processing and Packaging 3The Packaging Cycle 3Food Processing 5The Information Cycle 6Economics, Marketing, and Packaging 7Fundamental Packaging Functions 11Engineering Design versus Trial and Error 142. Engineering Basics 17The Fundamental Concepts of Engineering Analysis 17Basics of Engineering 17Engineering Analysis 18Mass Balances 24Energy Balances and Thermodynamics 26Mechanical, Electrical, and Other Types of Non-thermal Energy 32Mechanics of Materials 43Fluid Flow Systems 50Rheology 55Heat Transfer 59Alternative Food Processing Technologies 68Microwave Heating and Processing Principles 70Refrigeration 72Mass Transfer 79Drying, Dehydration, and Psychrometry 82Appendixes 873. Raw Materials 97Wood and Fiber 97Ceramic Materials 99Metals 100Petrochemicals & #8211 Oil and Natural Gas 103Other Gases & #8211 Propellants and Industrial Gases 104Energy 1044. Conversion of Raw Materials to Package Components 107Paper 107Glass 119Metal Packaging Materials 129Production of Steel 131Aluminum Production 135Plastics and Synthetic Polymers 1425. Secondary Packaging Components 173Closures 173Glues and Adhesives 175Other Bonding Agents 182Aerosols 185Microwave Packaging 189Printing and Coding Processes 193Coding, Scanning, and Identification Methods 2036. Processes Calculations and Their Applications 207Thermal Processing 207Calculation of Thermal Process Times 208Thermal Process Calculations 213Aseptic Packaging 219Commercial Microwave Processing 221Alternate Processing Technologies 221Light-Based Processing 221Pulsed and Oscillating EMF Treatments 222Ultrasonic Methods 223High-Pressure Processing 223Refrigeration and Freezing of Foods 224Drying of Foods 227Freeze-Drying 232Irradiation 234Concentration and Separation of Food Products 2397. Food Preservation and Shelf Life 253Introduction 253Deterioration of Food Products 254Shelf Life Testing 257Examples of Specific Chemical Degradation Reactions 260Environmental Agents and Shelf Life Reduction 263Water Activity and Water Mobility 271Microbial Product Changes 274Shelf Life Extension by Preservative Agents 277Package-Product Interaction 278Active Packaging 281Packaging and Shelf Life of Specific Food Types 283Appendixes 2938. Packaging Machinery, Filling, and Plant Operations 299Machinery Types 299Machinery Acquisition 307Plant Operations 309Production Optimization 313Supply Chain Management 317Inventory Management Techniques 322Manufacturing Quality Assurance and Quality Control 325Hypothesis Testing as a Problem-Solving Tool 334Ergonomics 3369. Transportation, Distribution, and Product Damage 343Energy Efficiency 343Distribution and Warehousing 345Distribution Packaging 349Response of Packages to Shipping and Handling 355Dynamic Considerations in Packaging 355Packaging Design for the Dynamic Environment 369Package Design and Testing 37110. Food Regulation, Safety Systems, and Security 379Food and Packaging Regulation His Food and Package Engineering: InhaltsangabePreface xiAcknowledgments xiii1. Basic Elements of Food Processing and Packaging 3The Packaging Cycle 3Food Processing 5The Information Cycle 6Economics, Marketing, and Packaging 7Fundamental Packaging Functions 11Engineering Design versus Trial and Error 142. Engineering Basics 17The Fundamental Concepts of Engineering Analysis 17Basics of Engineering 17Engineering Analysis 18Mass Balances 24Energy Balances and Thermodynamics 26Mechanical, Electrical, and Other Types of Non-thermal Energy 32Mechanics of Materials 43Fluid Flow Systems 50Rheology 55Heat Transfer 59Alternative Food Processing Technologies 68Microwave Heating and Processing Principles 70Refrigeration 72Mass Transfer 79Drying, Dehydration, and Psychrometry 82Appendixes 873. Raw Materials 97Wood and Fiber 97Ceramic Materials 99Metals 100Petrochemicals & #8211 Oil and Natural Gas 103Other Gases & #8211 Propellants and Industrial Gases 104Energy 1044. Conversion of Raw Materials to Package Components 107Paper 107Glass 119Metal Packaging Materials 129Production of Steel 131Aluminum Production 135Plastics and Synthetic Polymers 1425. Secondary Packaging Components 173Closures 173Glues and Adhesives 175Other Bonding Agents 182Aerosols 185Microwave Packaging 189Printing and Coding Processes 193Coding, Scanning, and Identification Methods 2036. Processes Calculations and Their Applications 207Thermal Processing 207Calculation of Thermal Process Times 208Thermal Process Calculations 213Aseptic Packaging 219Commercial Microwave Processing 221Alternate Processing Technologies 221Light-Based Processing 221Pulsed and Oscillating EMF Treatments 222Ultrasonic Methods 223High-Pressure Processing 223Refrigeration and Freezing of Foods 224Drying of Foods 227Freeze-Drying 232Irradiation 234Concentration and Separation of Food Products 2397. Food Preservation and Shelf Life 253Introduction 253Deterioration of Food Products 254Shelf Life Testing 257Examples of Specific Chemical Degradation Reactions 260Environmental Agents and Shelf Life Reduction 263Water Activity and Water Mobility 271Microbial Product Changes 274Shelf Life Extension by Preservative Agents 277Package-Product Interaction 278Active Packaging 281Packaging and Shelf Life of Specific Food Types 283Appendixes 2938. Packaging Machinery, Filling, and Plant Operations 299Machinery Types 299Machinery Acquisition 307Plant Operations 309Production Optimization 313Supply Chain Management 317Inventory Management Techniques 322Manufacturing Quality Assurance and Quality Control 325Hypothesis Testing as a Problem-Solving Tool 334Ergonomics 3369. Transportation, Distribution, and Product Damage 343Energy Efficiency 343Distribution and Warehousing 345Distribution Packaging 349Response of Packages to Shipping and Handling 355Dynamic Considerations in Packaging 355Packaging Design for the Dynamic Environment 369Package Design and Testing 37110. Food Regulation, Safety Systems, and Security 379Food and Packaging Regulation His Verpackung Lebensmitteltechnik Food Packaging Food Science & Technology Lebensmittelforschung u. -technologie Lebensmittel / Verpackung, John Wiley & Sons

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Food And Package Engineering - neues Buch

2011, ISBN: 9781119949770

ID: 11987453

For the first time, engineering for the packaging industry and for the biggest packaging user, food processing is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect. For the first time, engineering for the packaging industry and for the biggest packaging user, food processing is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including: Raw materials production and conversion Inventory management and production scheduling Regulations, security and food safety Recycling and landfill issues Transportation systems and distribution packaging Evaluation of developing technologies The comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources. Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels. Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work. eBooks, Technology, Engineering, Agriculture~~Other Technologies & Applied Sciences, Food And Package Engineering~~EBook~~9781119949770~~Scott A. Morris, , Food And Package Engineering, Scott A. Morris, 9781119949770, Wiley, 08/04/2011, , , , Wiley

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Food and Package Engineering - neues Buch

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ID: 740292

For the first time, engineering for the packaging industry ? and for the biggest packaging user, food processing ? is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.Packaging draws on nearly every aspect of science, technology, business, social science, and engineering.  Rather than present a traditionally linear view of these topics, the author takes a Packaging Cycle approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including:Raw materials production and conversionInventory management and production schedulingRegulations, security and food safetyRecycling and landfill issuesTransportation systems and distribution packagingEvaluation of developing technologiesThe comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources.Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels.Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice.Scott A. Morris is Associate Professor of Food Engineering in the departments of Food Science & Human Nutrition and Agricultural & Biological Engineering at the University of Illinois at Urbana-Champaign. He has published research on many aspects of food processing and packaging as well as engineering education. In addition, Dr. Morris has consulted with companies and has served with numerous professional organizations in the engineering, food science, packaging, and aerospace industries.[PU:Wiley-Blackwell]

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For the first time, engineering for the packaging industry - and for the biggest packaging user, food processing - is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including:* Raw materials production and conversion* Inventory management and production scheduling* Regulations, security and food safety* Recycling and landfill issues* Transportation systems and distribution packaging* Evaluation of developing technologiesThe comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources.Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels.Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice. E-Book

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Food and Package Engineering
Autor:

Morris, Scott A.

Titel:

Food and Package Engineering

ISBN-Nummer:

1119949777

Detailangaben zum Buch - Food and Package Engineering


EAN (ISBN-13): 9781119949770
ISBN (ISBN-10): 1119949777
Erscheinungsjahr: 2011
Herausgeber: Wiley, J
480 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 18.01.2012 19:27:10
Buch zuletzt gefunden am 19.01.2017 15:33:51
ISBN/EAN: 1119949777

ISBN - alternative Schreibweisen:
1-119-94977-7, 978-1-119-94977-0

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