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Open-Hearth Cookbook: Recapturing the Flavor of Early America - Suzanne Goldenson, With Doris Simpson
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Suzanne Goldenson, With Doris Simpson:

Open-Hearth Cookbook: Recapturing the Flavor of Early America - gebrauchtes Buch

1982, ISBN: 9780911469264

ID: 9780911469264

Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne. Books, Cooking & Cookbooks~~Methods~~General, The-Open-Hearth-Cookbook~~Suzanne-Goldenson, 596157, Open-Hearth Cookbook: Recapturing the Flavor of Early America, Suzanne Goldenson, With Doris Simpson, 0911469265, Hood, Alan C. Company, Inc., , , , , Hood, Alan C. Company, Inc.

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The Open-Hearth Cookbook: Recapturing the Flavor of Early America - Goldenson, Suzanne
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Goldenson, Suzanne:

The Open-Hearth Cookbook: Recapturing the Flavor of Early America - Taschenbuch

2006, ISBN: 0911469265, Lieferbar binnen 4-6 Wochen

ID: 9780911469264

Internationaler Buchtitel. In englischer Sprache. Verlag: ALAN C HOOD & CO INC, 164 Seiten, L=230mm, B=154mm, H=13mm, Gew.=259gr, Revised. [GR: 24530 - TB/Allg. Kochbücher, Grundkochbücher], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: "Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne. [Ausgabe: 0002]

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The Open-Hearth Cookbook: Recapturing the Flavor of Early America - Goldenson, Suzanne / Simpson, Doris
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Goldenson, Suzanne / Simpson, Doris:
The Open-Hearth Cookbook: Recapturing the Flavor of Early America - gebrauchtes Buch

1982

ISBN: 9780911469264

ID: 4110510

"Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne. The Open-Hearth Cookbook: Recapturing the Flavor of Early America Goldenson, Suzanne / Simpson, Doris, Alan C. Hood & Company

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ISBN: 0911469265

ID: 0911469265

EAN: 9780911469264, ISBN: 0911469265 [SW:Cooking / Wine ; Cooking / Methods / General], [VD:20060100], Buch (ling.)

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The Open-Hearth Cookbook Recapturing the Flavor of Early America Revised Edition - Doris Simpson  Suzanne Goldenson
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Doris Simpson Suzanne Goldenson:
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NA America, Cookbook, Alan C Hood &amp amp amp amp amp Company Incorporated

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The Open-Hearth Cookbook: Recapturing the Flavor of Early America
Autor:

Goldenson, Suzanne

Titel:

The Open-Hearth Cookbook: Recapturing the Flavor of Early America

ISBN-Nummer:

0911469265

"Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Detailangaben zum Buch - The Open-Hearth Cookbook: Recapturing the Flavor of Early America


EAN (ISBN-13): 9780911469264
ISBN (ISBN-10): 0911469265
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: ALAN C HOOD & CO INC
164 Seiten
Gewicht: 0,259 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 08.09.2007 20:40:39
Buch zuletzt gefunden am 20.09.2016 19:46:30
ISBN/EAN: 0911469265

ISBN - alternative Schreibweisen:
0-911469-26-5, 978-0-911469-26-4

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